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Peanut butter, smooth, reduced fat
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Dried Pumpkin And Squash Seeds
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Snacks, trail mix, regular
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (214g)
Calories1039
% Daily Value *
Total Fat 70.3g90%
Saturated Fat 12.9g64%
Trans Fat 0.02g
Cholesterol 0mg0%
Sodium 539.9mg22%
Total Carbohydrate 83.2g30%
Dietary Fiber 3.6g13%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 38.6g77%
Vitamin C 2.6mg3%
Vitamin D 0mcg0%
Iron 7.8mg43%
Calcium 142.7mg11%
Potassium 1498.1mg32%
Phosphorus 1000.5mg80%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 17 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.21
  • Inflammation Score -69
  • Amino Acid Score 48%
  • Potassium/Sodium 2.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1039 calories in Peanut butter, smooth, reduced fat coming from 14% protein, 30% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanut butter, smooth, reduced fat. This food consists of 7.6% water, 18.6% protein, 40% carbs, 33.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight214g
Calories (kcal) 1039 52%
Fat 70.3g 90%
Protein 38.6g 77%
Carbohydrate 83.2g 30%
Sugars 3.7g 7%
Fiber 3.6g 13%
Cholesterol 0mg 0%
Saturated Fats 12.9g 64%
Net-Carbs 79.6g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight214g
Calcium 142.7mg 11%
Iron, Fe 7.8mg 43%
Potassium, K 1498.1mg 32%
Magnesium 466.3mg 111%
Phosphorus, P 1000.5mg 80%
Sodium 539.9mg 22%
Zinc, Zn 8.1mg 73%
Copper, Cu 2.1mg 230%
Manganese 3.4mg 147%
Selenium, Se 5.4mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight214g
Vitamin A, RAE 1.8mcg 0%
Vitamin C 2.6mg 3%
Thiamin (B1) 0.87mg 72%
Riboflavin (B2) 0.36mg 28%
Niacin (B3) 13.7mg 86%
Vitamin B5 (PA) 1.9mg 39%
Vitamin B6 0.6mg 35%
Biotin --mcg
Folate (B9) 144.6mcg 36%
Folic acid 0mcg 0%
Food Folate 144.6mcg 36%
Folate DFE 144.6mcg 36%
Choline 40.7mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2.6mcg 0%
Carotene, alpha 0.28mcg 0%
Cryptoxanthin, beta 0.28mcg 0%
Vitamin A, IU 31.5IU
Lycopene 0mcg
Lut + Zeaxanthin 21mcg
Vitamin E 3.9mg 26%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.3mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight214g
Water 15.7g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.21
Carbs & Sugars
-- = missing data %DV
Weight214g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.32g
Glucose (Dextrose) 0.04g
Fructose 0.04g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.42g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight214g
Total Monounsaturated 29.224g
Total Polyunsaturated 23.738g
Omega 3s 0.158g 10%
Omega 6s 23.527g 138%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 148.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.034g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.869g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.015g
Caprylic Acid (8:0) 0.3g
Capric Acid (10:0) 0.241g
Lauric Acid (12:0) 1.762g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.789g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 6.689g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 2.96g
Arachidic Acid (20:0) 0.06g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.012g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.119g
cis-Palmitoleic Acid (16:1 cis) 0.014g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 28.729g
cis-Oleic Acid (18:1 cis) 4.575g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.375g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 23.538g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.158g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.037g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.011g
Trans-Monoenoic Fats 0.007g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.007g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.011g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight214g
Essential Amino Acids
Histidine 757mg 108%
Isoleucine 1136mg 81%
Leucine 2022mg 74%
Lysine 1124mg 54%
Methionine 474mg 65%
Phenylalanine 1479mg 169%
Threonine 1006mg 96%
Tryptophan 413mg 147%
Valine 1435mg 79%
Conditionally Essential Amino Acids
Arginine 3800mg
Cystine 420mg 146%
Glycine 1686mg
Proline 1311mg
Tyrosine 996mg 114%
Non-Essential Amino Acids
Alanine 1302mg
Aspartic acid 3125mg
Betaine --mg
Glutamic acid 6292mg
Hydroxyproline --mg
Serine 1450mg
Data Source
Peanut butter, smooth, reduced fat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Pumpkin And Squash Seeds
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Snacks, trail mix, regular
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.