Recipe Nutrition Calculator

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Firm Tofu
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Lima Beans
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Cooked Black Beans
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories391
% Daily Value *
Total Fat 9.6g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 17mg1%
Total Carbohydrate 47.4g17%
Dietary Fiber 18g64%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 33.9g68%
Vitamin C 0.2mg0%
Vitamin D 0mcg0%
Iron 7.2mg40%
Calcium 727mg56%
Potassium 1100mg23%
Phosphorus 441mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.22
  • Inflammation Score -79
  • Amino Acid Score 94%
  • Potassium/Sodium 64.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 391 calories in Firm Tofu coming from 33% protein, 46% carbs, 21% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Firm Tofu. This food consists of 69.3% water, 11.4% protein, 16% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 391 20%
Fat 9.6g 12%
Protein 33.9g 68%
Carbohydrate 47.4g 17%
Sugars 3.2g 6%
Fiber 18g 64%
Cholesterol 0mg 0%
Saturated Fats 1.5g 7%
Net-Carbs 29.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight300g
Calcium 727mg 56%
Iron, Fe 7.2mg 40%
Potassium, K 1100mg 23%
Magnesium 171mg 41%
Phosphorus, P 441mg 35%
Sodium 17mg 1%
Zinc, Zn 3.6mg 33%
Copper, Cu 0.82mg 91%
Manganese 2.1mg 93%
Selenium, Se 23.1mcg 42%
Fluoride, F 2.2mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.56mg 47%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.8mg 16%
Vitamin B6 0.32mg 19%
Biotin --mcg
Folate (B9) 261mcg 65%
Folic acid 0mcg 0%
Food Folate 261mcg 65%
Folate DFE 261mcg 65%
Choline 65.1mg 12%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 172IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 205.4g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.22
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 2.006g
Total Polyunsaturated 5.323g
Omega 3s 0.739g 46%
Omega 6s 4.583g 27%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.025g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.12g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.337g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.026g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.977g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.583g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.739g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 916mg 131%
Isoleucine 1651mg 118%
Leucine 2773mg 102%
Lysine 2014mg 96%
Methionine 443mg 61%
Phenylalanine 1763mg 201%
Threonine 1495mg 142%
Tryptophan 432mg 154%
Valine 1803mg 99%
Conditionally Essential Amino Acids
Arginine 2396mg
Cystine 239mg 83%
Glycine 1408mg
Proline 1814mg
Tyrosine 1227mg 140%
Non-Essential Amino Acids
Alanine 1543mg
Aspartic acid 4114mg
Betaine --mg
Glutamic acid 5743mg
Hydroxyproline --mg
Serine 2016mg
Data Source
Firm Tofu
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Lima Beans
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Black Beans
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.