Recipe Nutrition Calculator

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Whole Wheat Bread
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English Muffins Whole-Wheat
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Nutrition Facts
Serving Size
Whole Recipe (92g)
Calories219
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 0.56g3%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 394.6mg16%
Total Carbohydrate 38.8g14%
Dietary Fiber 5.7g21%
Total Sugars 5.1g10%
Includes --g Added Sugars--%
Protein 10.5g21%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 178.3mg14%
Potassium 222.2mg5%
Phosphorus 215.8mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.37
  • Inflammation Index -12
  • Amino Acid Score 9%
  • Potassium/Sodium 0.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 219 calories in Whole Wheat Bread coming from 19% protein, 70% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Whole Wheat Bread. This food consists of 42.1% water, 11.7% protein, 43.1% carbs, 3.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight92g
Calories (kcal) 219 11%
Fat 2.8g 4%
Protein 10.5g 21%
Carbohydrate 38.8g 14%
Sugars 5.1g 10%
Fiber 5.7g 21%
Cholesterol 0mg 0%
Saturated Fats 0.56g 3%
Net-Carbs 33.1g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight92g
Calcium 178.3mg 14%
Iron, Fe 2.3mg 13%
Potassium, K 222.2mg 5%
Magnesium 68.2mg 16%
Phosphorus, P 215.8mg 17%
Sodium 394.6mg 16%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.21mg 23%
Manganese 1.9mg 83%
Selenium, Se 27.9mcg 51%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight92g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.34mg 28%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) 0.61mg 12%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 40.8mcg 10%
Folic acid 0mcg 0%
Food Folate 40.8mcg 10%
Folate DFE 40.8mcg 10%
Choline 21.3mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2.1mcg 0%
Carotene, alpha 0.28mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3.3IU
Lycopene 0mcg
Lut + Zeaxanthin 81.5mcg
Vitamin E 1.8mg 12%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.3mcg 4%
Vitamin K1 0.38mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight92g
Water 37.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.37
Carbs & Sugars
-- = missing data %DV
Weight92g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 0.68g
Fructose 1.4g
Lactose 0.01g
Maltose 0.65g
Galactose 0g
Starch 18.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight92g
Total Monounsaturated 0.542g
Total Polyunsaturated 1.256g
Omega 3s 0.102g 6%
Omega 6s 1.148g 7%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.088g 5%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.922g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.357g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.162g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) 0.01g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.51g
cis-Oleic Acid (18:1 cis) 0.364g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.149g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.102g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.01g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight92g
Essential Amino Acids
Histidine 58mg 8%
Isoleucine 100mg 7%
Leucine 173mg 6%
Lysine 88mg 4%
Methionine 40mg 6%
Phenylalanine 118mg 14%
Threonine 80mg 8%
Tryptophan 37mg 13%
Valine 118mg 6%
Conditionally Essential Amino Acids
Arginine 118mg
Cystine 54mg 19%
Glycine 103mg
Proline 239mg
Tyrosine 77mg 9%
Non-Essential Amino Acids
Alanine 99mg
Aspartic acid 145mg
Betaine 81mg
Glutamic acid 727mg
Hydroxyproline --mg
Serine 118mg
Data Source
Whole Wheat Bread
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
English Muffins Whole-Wheat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.