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      Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt
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      Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt
      ×
      Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt
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      Nutrition Facts
      Serving Size
      Whole Recipe (732g)
      Calories410
      % Daily Value *
      Total Fat 1.5g2%
      Saturated Fat 0.37g2%
      Trans Fat 0g
      Cholesterol --mg--%
      Sodium 248.9mg10%
      Total Carbohydrate 85.9g31%
      Dietary Fiber 5.1g18%
      Total Sugars 0.51g1%
      Includes --g Added Sugars--%
      Protein 10.5g21%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 29.9mg166%
      Calcium 761.3mg59%
      Potassium 168.4mg4%
      Phosphorus 344mg28%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 410 20% DV
      • Protein 11g 21% DV
      • Carbs 86g 31% DV
      • Fat 1.5g 2% DV
      • Fiber 5.1g 18% DV
      • Sugar 0.51g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 410 calories in Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt coming from 11% protein, 86% carbs, 3% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt. This food consists of 86.57% water, 1.44% protein, 11.78% carbs, 0.21% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight732g
      Calories 410 20%
      Fat 1.5g 2%
      Protein 10.5g 21%
      Carbohydrate 85.9g 31%
      Sugars 0.51g 1%
      Fiber 5.1g 18%
      Cholesterol --mg --%
      Saturated Fats 0.37g 2%
      Net-Carbs 80.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight732g
      Calcium 761.3mg 59%
      Iron, Fe 29.9mg 166%
      Potassium, K 168.4mg 4%
      Magnesium 51.2mg 12%
      Phosphorus, P 344mg 28%
      Sodium 248.9mg 10%
      Zinc, Zn 1.6mg 15%
      Copper, Cu 0.26mg 29%
      Manganese 1.4mg 60%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight732g
      Vitamin A, RAE --mcg --%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.68mg 57%
      Riboflavin (B2) 0.49mg 38%
      Niacin (B3) 5.9mg 37%
      Vitamin B5 (PA) 2mg 39%
      Vitamin B6 0.23mg 13%
      Biotin --mcg
      Folate (B9) 212.3mcg 53%
      Folic acid 109.8mcg 27%
      Food Folate 102.5mcg 26%
      Folate DFE 292.8mcg 73%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.29mg 2%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight732g
      Water 631g
      Ash 3g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 3.1
      Carbs & Sugars
      -- = missing data %DV
      Weight732g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.51g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight732g
      Total Monounsaturated 0.22g
      Total Polyunsaturated 0.747g
      Omega 3s 0.044g 3%
      Omega 6s 0.703g 4%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 15.98
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.044g 3%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.703g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.329g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.044g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.007g
      cis-Palmitoleic Acid (16:1 cis) 0.007g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.205g
      cis-Oleic Acid (18:1 cis) 0.205g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.703g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.044g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight732g
      Essential Amino Acids
      Histidine 227mg 32%
      Isoleucine 403mg 29%
      Leucine 813mg 30%
      Lysine 417mg 20%
      Methionine 212mg 29%
      Phenylalanine 527mg 60%
      Threonine 278mg 26%
      Tryptophan 102mg 37%
      Valine 556mg 31%
      Conditionally Essential Amino Acids
      Arginine 454mg
      Cystine 205mg 71%
      Glycine 512mg
      Proline 2569mg
      Tyrosine 439mg 50%
      Non-Essential Amino Acids
      Alanine 476mg
      Aspartic acid 578mg
      Betaine --mg
      Glutamic acid 4194mg
      Hydroxyproline 0mg
      Serine 666mg
      Data Source
      Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt
      USDA Food Data Central Standard Release (Common)
      Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt
      USDA Food Data Central Standard Release (Common)
      Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt
      USDA Food Data Central Standard Release (Common)