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Beef, round, top round, steak, trimmed to 1/8" fat, select, raw
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Beef, round, top round, steak, trimmed to 1/8" fat, select, raw
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Beef, round, top round, steak, trimmed to 1/8" fat, select, raw
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (157g)
Calories202
% Daily Value *
Total Fat 5.3g6%
Saturated Fat 1.8g9%
Trans Fat --g
Cholesterol 95.6mg32%
Sodium 100.4mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 36.3g18%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.1mg7%
Calcium 34.5mg2%
Potassium 584.9mg22%
Phosphorus 351.2mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.95
  • Inflammation Index 27
  • Amino Acid Score 56%
  • Potassium/Sodium 5.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 202 calories in Beef, round, top round, steak, trimmed to 1/8" fat, select, raw coming from 75% protein, 0% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, round, top round, steak, trimmed to 1/8" fat, select, raw. This food consists of 73.2% water, 23.3% protein, 0% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight157g
Calories (kcal) 202 8%
Fat 5.3g 6%
Protein 36.3g 18%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 95.6mg 32%
Saturated Fats 1.8g 9%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight157g
Calcium 34.5mg 2%
Iron, Fe 3.1mg 7%
Potassium, K 584.9mg 22%
Magnesium 39.2mg 11%
Phosphorus, P 351.2mg 9%
Sodium 100.4mg 4%
Zinc, Zn 7.2mg 18%
Copper, Cu 0.17mg 2%
Manganese 0.02mg 1%
Selenium, Se 50mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight157g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 14%
Riboflavin (B2) 0.23mg 21%
Niacin (B3) 10.8mg 77%
Vitamin B5 (PA) 1.1mg 21%
Vitamin B6 1.1mg 71%
Biotin --mcg
Folate (B9) 22mcg 5%
Folic acid 0mcg 0%
Food Folate 22mcg 5%
Folate DFE 22mcg 5%
Choline 151.5mg 36%
Vitamin B12 2.1mcg 88%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.45mg 3%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight157g
Water 113.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.95
Carbs & Sugars
-- = missing data %DV
Weight157g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight157g
Total Monounsaturated 2.227g
Total Polyunsaturated 0.227g
Omega 3s 0.013g 1%
Omega 6s 0.177g 2%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.124g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.148g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.538g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.218g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.005g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.177g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.038g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight157g
Essential Amino Acids
Histidine 1157mg 77%
Isoleucine 1650mg 80%
Leucine 2885mg 64%
Lysine 3064mg 75%
Methionine 944mg 46%
Phenylalanine 1432mg 40%
Threonine 1449mg 67%
Tryptophan 238mg 44%
Valine 1798mg 69%
Conditionally Essential Amino Acids
Arginine 2344mg
Cystine 467mg 23%
Glycine 2208mg
Proline 1728mg
Tyrosine 1156mg 32%
Non-Essential Amino Acids
Alanine 2205mg
Aspartic acid 3302mg
Betaine 22mg
Glutamic acid 5444mg
Hydroxyproline 381mg
Serine 1428mg
Data Source
Beef, round, top round, steak, trimmed to 1/8" fat, select, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Beef, round, top round, steak, trimmed to 1/8" fat, select, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Beef, round, top round, steak, trimmed to 1/8" fat, select, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.