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Red Wine
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Nachos With Cheese Beans Ground Beef And Tomatoes
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PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust
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Nutrition Facts
Serving Size
Whole Recipe (465g)
Calories880
% Daily Value *
Total Fat 38.6g50%
Saturated Fat 10.6g53%
Trans Fat 0.37g
Cholesterol 56mg19%
Sodium 1547.4mg64%
Total Carbohydrate 81.6g30%
Dietary Fiber 9.8g35%
Total Sugars 8.1g16%
Includes --g Added Sugars--%
Protein 26.2g52%
Vitamin C 0mg0%
Vitamin D 0.22mcg1%
Iron 5mg28%
Calcium 264.9mg20%
Potassium 1047mg22%
Phosphorus 582.8mg47%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 25 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.91
  • Inflammation Score -33
  • Amino Acid Score 82%
  • Potassium/Sodium 0.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 880 calories in Red Wine coming from 12% protein, 37% carbs, 39% fat, and 12% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Red Wine. This food consists of 64.6% water, 5.7% protein, 17.8% carbs, 8.4% fat, and 3.4% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight465g
Calories (kcal) 880 44%
Fat 38.6g 50%
Protein 26.2g 52%
Carbohydrate 81.6g 30%
Sugars 8.1g 16%
Fiber 9.8g 35%
Cholesterol 56mg 19%
Saturated Fats 10.6g 53%
Net-Carbs 71.8g
Trans Fatty Acids 0.37g
Minerals
-- = missing data %DV
Weight465g
Calcium 264.9mg 20%
Iron, Fe 5mg 28%
Potassium, K 1047mg 22%
Magnesium 113mg 27%
Phosphorus, P 582.8mg 47%
Sodium 1547.4mg 64%
Zinc, Zn 4.1mg 38%
Copper, Cu 0.35mg 39%
Manganese 0.99mg 43%
Selenium, Se 38.7mcg 70%
Fluoride, F 153.8mcg 4%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight465g
Vitamin A, RAE 148mcg 16%
Vitamin C 0mg 0%
Thiamin (B1) 0.48mg 40%
Riboflavin (B2) 0.61mg 47%
Niacin (B3) 6.4mg 40%
Vitamin B5 (PA) 1.2mg 25%
Vitamin B6 0.58mg 34%
Biotin --mcg
Folate (B9) 32.6mcg 8%
Folic acid 0mcg 0%
Food Folate 32.6mcg 8%
Folate DFE 32.6mcg 8%
Choline 70.8mg 13%
Vitamin B12 1.3mcg 56%
Retinol 133.7mcg
Carotene, beta 143.6mcg 1%
Carotene, alpha 2.2mcg 0%
Cryptoxanthin, beta 42.2mcg 0%
Vitamin A, IU 736IU
Lycopene 559.4mcg
Lut + Zeaxanthin 110.9mcg
Vitamin E 4.6mg 31%
Vitamin D 0.22mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 4.4IU 1%
Vitamin K 20.7mcg 17%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight465g
Water 295.9g
Ash 7g
Alcohol 15.6g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.91
Carbs & Sugars
-- = missing data %DV
Weight465g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.6g
Glucose (Dextrose) 1g
Fructose 1.4g
Lactose 2.3g
Maltose 1.8g
Galactose 0.07g
Starch 55.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight465g
Total Monounsaturated 18.645g
Total Polyunsaturated 7.494g
Omega 3s 0.891g 56%
Omega 6s 6.425g 38%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.882g 55%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.658g
gamma-Linolenic Acid (GLA) 0.027g
cis-cis-n6-Eicosadienoic Acid 0.035g
Dihomo-gamma-linolenic acid (DGLA) 0.009g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.047g
Caproic (6:0) 0.033g
Caprylic Acid (8:0) 0.082g
Capric Acid (10:0) 0.197g
Lauric Acid (12:0) 0.225g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.952g
Pentadecanoic Acid (15:0) 0.109g
Palmitic Acid (16:0) 5.702g
Margaric Acid (17:0) 0.141g
Stearic Acid (18:0) 2.864g
Arachidic Acid (20:0) 0.143g
Behenic Acid (22:0) 0.077g
Lignoceric Acid (24:0) 0.04g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.108g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.437g
cis-Palmitoleic Acid (16:1 cis) 0.226g
Heptadecenoic Acid (17:1) 0.076g
Oleic Acid (18:1) 17.714g
cis-Oleic Acid (18:1 cis) 13.864g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.3g
Docosenoic Acid (22:1) 0.009g
cis-Docosenoic Acid (22:1 cis) 0.009g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.476g
Conjugated Linoleic Acid (CLAs) 0.038g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.908g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.05g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.06g
Trans-Monoenoic Fats 0.311g
trans-Palmitoleic Acid (16:1 trans) 0.018g
trans-Oleic Acid (18:1 trans) 0.295g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.06g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight465g
Essential Amino Acids
Histidine 762mg 109%
Isoleucine 1127mg 80%
Leucine 2226mg 82%
Lysine 1497mg 71%
Methionine 523mg 72%
Phenylalanine 1233mg 141%
Threonine 881mg 84%
Tryptophan 249mg 89%
Valine 1365mg 75%
Conditionally Essential Amino Acids
Arginine 1302mg
Cystine 169mg 59%
Glycine 1154mg
Proline 2315mg
Tyrosine 834mg 95%
Non-Essential Amino Acids
Alanine 1256mg
Aspartic acid 2131mg
Betaine 0.44mg
Glutamic acid 5547mg
Hydroxyproline 200mg
Serine 1264mg
Data Source
Red Wine
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Nachos With Cheese Beans Ground Beef And Tomatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.