Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Pepperoni Pizza
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      Sausage Pizza (Regular crust)
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      Nutrition Facts
      Serving Size
      Whole Recipe (227g)
      Calories638
      % Daily Value *
      Total Fat 27.5g35%
      Saturated Fat 11.5g57%
      Trans Fat 0.57g
      Cholesterol 54.4mg18%
      Sodium 1494.6mg62%
      Total Carbohydrate 71g26%
      Dietary Fiber 5.2g19%
      Total Sugars 7.5g15%
      Includes --g Added Sugars--%
      Protein 26.4g53%
      Vitamin C 3mg3%
      Vitamin D 0mcg0%
      Iron 5.6mg31%
      Calcium 336.9mg26%
      Potassium 445mg9%
      Phosphorus 443.7mg35%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 638 32% DV
      • Protein 26g 53% DV
      • Carbs 71g 26% DV
      • Fat 28g 35% DV
      • Fiber 5.2g 19% DV
      • Sugar 7.5g 15% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 638 calories in Pepperoni Pizza coming from 17% protein, 44% carbs, 39% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pepperoni Pizza. This food consists of 43.54% water, 11.93% protein, 32.1% carbs, 12.43% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight227g
      Calories 638 32%
      Fat 27.5g 35%
      Protein 26.4g 53%
      Carbohydrate 71g 26%
      Sugars 7.5g 15%
      Fiber 5.2g 19%
      Cholesterol 54.4mg 18%
      Saturated Fats 11.5g 57%
      Net-Carbs 65.8g
      Trans Fatty Acids 0.57g
      Minerals
      -- = missing data %DV
      Weight227g
      Calcium 336.9mg 26%
      Iron, Fe 5.6mg 31%
      Potassium, K 445mg 9%
      Magnesium 54.5mg 13%
      Phosphorus, P 443.7mg 35%
      Sodium 1494.6mg 62%
      Zinc, Zn 3.1mg 28%
      Copper, Cu 0.25mg 28%
      Manganese 0.84mg 36%
      Selenium, Se 49.7mcg 90%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 28.4mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight227g
      Vitamin A, RAE 156.6mcg 17%
      Vitamin C 3mg 3%
      Thiamin (B1) 0.88mg 73%
      Riboflavin (B2) 0.46mg 36%
      Niacin (B3) 9mg 56%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.18mg 11%
      Biotin --mcg
      Folate (B9) 204.2mcg 51%
      Folic acid 123.6mcg 31%
      Food Folate 80.6mcg 20%
      Folate DFE 291.6mcg 73%
      Choline 58.7mg 11%
      Vitamin B12 1.1mcg 46%
      Retinol 138.4mcg
      Carotene, beta 209.9mcg 2%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 813.5IU
      Lycopene 4357.7mcg
      Lut + Zeaxanthin 53.3mcg
      Vitamin E 2mg 13%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 14.9mcg 12%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight227g
      Water 96.3g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 14.14
      Carbs & Sugars
      -- = missing data %DV
      Weight227g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.43g
      Glucose (Dextrose) 1.7g
      Fructose 2.2g
      Lactose 0.74g
      Maltose 2.2g
      Galactose 0.2g
      Starch 55.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight227g
      Total Monounsaturated 8.974g
      Total Polyunsaturated 5.019g
      Omega 3s 0.433g 27%
      Omega 6s 4.266g 25%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 9.85
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.425g 27%
      Eicosapentaenoic Acid (EPA) 0.008g
      Docosapentaenoic Acid (DPA) 0.014g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) 0.009g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 4.169g
      gamma-Linolenic Acid (GLA) 0.008g
      cis-cis-n6-Eicosadienoic Acid 0.062g
      Dihomo-gamma-linolenic acid (DGLA) 0.027g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.189g
      Caproic (6:0) 0.151g
      Caprylic Acid (8:0) 0.103g
      Capric Acid (10:0) 0.26g
      Lauric Acid (12:0) 0.316g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.191g
      Pentadecanoic Acid (15:0) 0.122g
      Palmitic Acid (16:0) 6.27g
      Margaric Acid (17:0) 0.12g
      Stearic Acid (18:0) 2.656g
      Arachidic Acid (20:0) 0.059g
      Behenic Acid (22:0) 0.032g
      Lignoceric Acid (24:0) 0.016g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.095g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.423g
      cis-Palmitoleic Acid (16:1 cis) 0.378g
      Heptadecenoic Acid (17:1) 0.058g
      Oleic Acid (18:1) 8.226g
      cis-Oleic Acid (18:1 cis) 7.826g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.149g
      Docosenoic Acid (22:1) 0.018g
      cis-Docosenoic Acid (22:1 cis) 0.018g
      cis-Tetracosenoic Acid (24:1 cis) 0.005g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.382g
      Conjugated Linoleic Acid (CLAs) 0.091g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.433g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) 0.038g
      Eicosatetraenoic Acid 20:4 0.056g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.02g
      Trans Fats
      Trans-Polyenoic Fats 0.123g
      Trans-Monoenoic Fats 0.444g
      trans-Palmitoleic Acid (16:1 trans) 0.045g
      trans-Oleic Acid (18:1 trans) 0.4g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.123g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight227g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Pepperoni Pizza
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Sausage Pizza (Regular crust)
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.