Recipe Nutrition Calculator

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      Cheddar Cheese
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      Nutrition Facts
      Serving Size
      Whole Recipe (255g)
      Calories514
      % Daily Value *
      Total Fat 39g50%
      Saturated Fat 9.7g48%
      Trans Fat 0g
      Cholesterol 28.1mg9%
      Sodium 206.3mg9%
      Total Carbohydrate 38.7g14%
      Dietary Fiber 14.6g52%
      Total Sugars 18.4g37%
      Includes --g Added Sugars--%
      Protein 11.4g23%
      Vitamin C 20.7mg23%
      Vitamin D 0.17mcg1%
      Iron 1.6mg9%
      Calcium 241.9mg19%
      Potassium 1189.9mg25%
      Phosphorus 259.2mg21%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 514 26% DV
      • Protein 11g 23% DV
      • Carbs 39g 14% DV
      • Fat 39g 50% DV
      • Fiber 15g 52% DV
      • Sugar 18g 37% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 514 calories in Cheddar Cheese coming from 8% protein, 28% carbs, 64% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cheddar Cheese. This food consists of 64.46% water, 4.55% protein, 15.44% carbs, 15.56% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight255g
      Calories 514 26%
      Fat 39g 50%
      Protein 11.4g 23%
      Carbohydrate 38.7g 14%
      Sugars 18.4g 37%
      Fiber 14.6g 52%
      Cholesterol 28.1mg 9%
      Saturated Fats 9.7g 48%
      Net-Carbs 24.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight255g
      Calcium 241.9mg 19%
      Iron, Fe 1.6mg 9%
      Potassium, K 1189.9mg 25%
      Magnesium 75.3mg 18%
      Phosphorus, P 259.2mg 21%
      Sodium 206.3mg 9%
      Zinc, Zn 2.4mg 22%
      Copper, Cu 0.46mg 51%
      Manganese 0.37mg 16%
      Selenium, Se 9.1mcg 16%
      Fluoride, F 74.9mcg 2%
      Molybdenum --mcg
      Iodine, I 13.9mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight255g
      Vitamin A, RAE 109.8mcg 12%
      Vitamin C 20.7mg 23%
      Thiamin (B1) 0.17mg 14%
      Riboflavin (B2) 0.42mg 32%
      Niacin (B3) 3.7mg 23%
      Vitamin B5 (PA) 2.9mg 58%
      Vitamin B6 0.58mg 34%
      Biotin --mcg
      Folate (B9) 171.8mcg 43%
      Folic acid 0mcg 0%
      Food Folate 171.8mcg 43%
      Folate DFE 171.8mcg 43%
      Choline 36.1mg 7%
      Vitamin B12 0.31mcg 13%
      Retinol 93.7mcg
      Carotene, beta 148.8mcg 1%
      Carotene, alpha 48.2mcg 0%
      Cryptoxanthin, beta 56.3mcg 0%
      Vitamin A, IU 646.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 544.7mcg
      Vitamin E 4.4mg 29%
      Vitamin D 0.17mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.17mcg
      Vitamin D (IU) 6.8IU 1%
      Vitamin K 43.8mcg 37%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 2.4mcg
      Other
      -- = missing data
      Weight255g
      Water 161.6g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -15.07
      Carbs & Sugars
      -- = missing data %DV
      Weight255g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.12g
      Glucose (Dextrose) 8.8g
      Fructose 9.3g
      Lactose 0.03g
      Maltose 0g
      Galactose 0.23g
      Starch 0.22g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight255g
      Total Monounsaturated 22.369g
      Total Polyunsaturated 3.931g
      Omega 3s 0.287g 18%
      Omega 6s 3.613g 21%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.59
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.257g 16%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.235g
      gamma-Linolenic Acid (GLA) 0.031g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0.01g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.182g
      Caproic (6:0) 0.153g
      Caprylic Acid (8:0) 0.098g
      Capric Acid (10:0) 0.233g
      Lauric Acid (12:0) 0.266g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.854g
      Pentadecanoic Acid (15:0) 0.091g
      Palmitic Acid (16:0) 6.635g
      Margaric Acid (17:0) 0.055g
      Stearic Acid (18:0) 1.066g
      Arachidic Acid (20:0) 0.014g
      Behenic Acid (22:0) 0.005g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.084g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.546g
      cis-Palmitoleic Acid (16:1 cis) 0.115g
      Heptadecenoic Acid (17:1) 0.037g
      Oleic Acid (18:1) 20.331g
      cis-Oleic Acid (18:1 cis) 1.876g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.069g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.707g
      Conjugated Linoleic Acid (CLAs) 0.047g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.287g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.043g
      Eicosatetraenoic Acid 20:4 0.015g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0.029g
      trans-Oleic Acid (18:1 trans) 0.232g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.061g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.004g
      Campesterol 0.01g
      Beta-sitosterol 0.153g
      Amino Acids
      -- = missing data %RDI
      Weight255g
      Essential Amino Acids
      Histidine 254mg 36%
      Isoleucine 511mg 37%
      Leucine 838mg 31%
      Lysine 556mg 26%
      Methionine 232mg 32%
      Phenylalanine 500mg 57%
      Threonine 443mg 42%
      Tryptophan 206mg 73%
      Valine 614mg 34%
      Conditionally Essential Amino Acids
      Arginine 332mg
      Cystine 89mg 31%
      Glycine 364mg
      Proline 906mg
      Tyrosine 413mg 47%
      Non-Essential Amino Acids
      Alanine 432mg
      Aspartic acid 967mg
      Betaine 2mg
      Glutamic acid 1922mg
      Hydroxyproline --mg
      Serine 451mg
      Data Source
      Cheddar Cheese
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Raisins
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Avocados
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.