Recipe Nutrition Calculator

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      Cheddar Cheese
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      Swiss Cheese
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      Processed American Cheese (With Vitamin D)
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      Nutrition Facts
      Serving Size
      Whole Recipe (85g)
      Calories330
      % Daily Value *
      Total Fat 27g35%
      Saturated Fat 15.7g78%
      Trans Fat 0.61g
      Cholesterol 82.9mg28%
      Sodium 713.1mg30%
      Total Carbohydrate 2.7g1%
      Dietary Fiber 0g0%
      Total Sugars 0.78g2%
      Includes --g Added Sugars--%
      Protein 19.3g39%
      Vitamin C 0mg0%
      Vitamin D 2.3mcg12%
      Iron 0.26mg1%
      Calcium 751.2mg58%
      Potassium 79.5mg2%
      Phosphorus 474.3mg38%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 330 17% DV
      • Protein 19g 39% DV
      • Carbs 2.7g 1% DV
      • Fat 27g 35% DV
      • Fiber 0g 0% DV
      • Sugar 0.78g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 330 calories in Cheddar Cheese coming from 23% protein, 3% carbs, 74% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cheddar Cheese. This food consists of 39.8% water, 23.71% protein, 3.32% carbs, 33.17% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 330 17%
      Fat 27g 35%
      Protein 19.3g 39%
      Carbohydrate 2.7g 1%
      Sugars 0.78g 2%
      Fiber 0g 0%
      Cholesterol 82.9mg 28%
      Saturated Fats 15.7g 78%
      Net-Carbs 2.7g
      Trans Fatty Acids 0.61g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 751.2mg 58%
      Iron, Fe 0.26mg 1%
      Potassium, K 79.5mg 2%
      Magnesium 24.4mg 6%
      Phosphorus, P 474.3mg 38%
      Sodium 713.1mg 30%
      Zinc, Zn 3mg 27%
      Copper, Cu 0.03mg 4%
      Manganese 0.03mg 1%
      Selenium, Se 22.4mcg 41%
      Fluoride, F 9.9mcg 0%
      Molybdenum --mcg
      Iodine, I 52mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 267.5mcg 30%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.02mg 1%
      Riboflavin (B2) 0.27mg 21%
      Niacin (B3) 0.06mg 0%
      Vitamin B5 (PA) 0.33mg 7%
      Vitamin B6 0.05mg 3%
      Biotin --mcg
      Folate (B9) 12.8mcg 3%
      Folic acid 0mcg 0%
      Food Folate 12.8mcg 3%
      Folate DFE 12.8mcg 3%
      Choline 14.1mg 3%
      Vitamin B12 1.6mcg 67%
      Retinol 263mcg
      Carotene, beta 55.4mcg 1%
      Carotene, alpha 0.28mcg 0%
      Cryptoxanthin, beta 2.6mcg 0%
      Vitamin A, IU 971.3IU
      Lycopene 0.28mcg
      Lut + Zeaxanthin 8.2mcg
      Vitamin E 0.6mg 4%
      Vitamin D 2.3mcg 12%
      Vitamin D2 0mcg
      Vitamin D3 2.3mcg
      Vitamin D (IU) 92.3IU 12%
      Vitamin K 2.1mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 8.2mcg
      Other
      -- = missing data
      Weight85g
      Water 32.4g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 14.92
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.07g
      Fructose 0g
      Lactose 0.64g
      Maltose 0g
      Galactose 0.06g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 7.291g
      Total Polyunsaturated 1.014g
      Omega 3s 0.108g 7%
      Omega 6s 0.694g 4%
      Omega 3 to Omega 6 Ratio 0.16
      Omega 6 to Omega 3 Ratio 6.43
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.105g 7%
      Eicosapentaenoic Acid (EPA) 0.009g
      Docosapentaenoic Acid (DPA) 0.016g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.657g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.007g
      Dihomo-gamma-linolenic acid (DGLA) 0.029g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.548g
      Caproic (6:0) 0.452g
      Caprylic Acid (8:0) 0.283g
      Capric Acid (10:0) 0.679g
      Lauric Acid (12:0) 0.765g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.517g
      Pentadecanoic Acid (15:0) 0.265g
      Palmitic Acid (16:0) 7.141g
      Margaric Acid (17:0) 0.162g
      Stearic Acid (18:0) 2.787g
      Arachidic Acid (20:0) 0.039g
      Behenic Acid (22:0) 0.014g
      Lignoceric Acid (24:0) 0.007g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.238g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.446g
      cis-Palmitoleic Acid (16:1 cis) 0.358g
      Heptadecenoic Acid (17:1) 0.052g
      Oleic Acid (18:1) 6.153g
      cis-Oleic Acid (18:1 cis) 5.486g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.099g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.926g
      Conjugated Linoleic Acid (CLAs) 0.098g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.108g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) 0.03g
      Eicosatetraenoic Acid 20:4 0.041g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.007g
      Trans Fats
      Trans-Polyenoic Fats 0.11g
      Trans-Monoenoic Fats 0.495g
      trans-Palmitoleic Acid (16:1 trans) 0.088g
      trans-Oleic Acid (18:1 trans) 0.668g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.17g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 613mg 88%
      Isoleucine 1045mg 75%
      Leucine 1878mg 69%
      Lysine 1456mg 69%
      Methionine 513mg 70%
      Phenylalanine 1044mg 119%
      Threonine 811mg 77%
      Tryptophan 335mg 120%
      Valine 1343mg 74%
      Conditionally Essential Amino Acids
      Arginine 566mg
      Cystine 149mg 52%
      Glycine 402mg
      Proline 2265mg
      Tyrosine 1056mg 121%
      Non-Essential Amino Acids
      Alanine 647mg
      Aspartic acid 1379mg
      Betaine 0.99mg
      Glutamic acid 4121mg
      Hydroxyproline --mg
      Serine 998mg
      Data Source
      Cheddar Cheese
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Swiss Cheese
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Processed American Cheese (With Vitamin D)
      USDA Food Data Central Standard Release (Common)