Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Cheddar Cheese
×
Peanut butter, smooth style, with salt
×
Whole Milk (Full Fat)
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (548g)
Calories603
% Daily Value *
Total Fat 41.8g104%
Saturated Fat 17.8g89%
Trans Fat 0.02g
Cholesterol 76.9mg26%
Sodium 531.6mg35%
Total Carbohydrate 31.5g26%
Dietary Fiber 1.6g6%
Total Sugars 28.1g56%
Includes --g Added Sugars--%
Protein 29g32%
Vitamin C 0mg0%
Vitamin D 6.5mcg43%
Iron 0.74mg4%
Calcium 768.8mg77%
Potassium 844.3mg32%
Phosphorus 646.3mg92%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.4
  • Inflammation Index -88
  • Amino Acid Score 72%
  • Potassium/Sodium 1.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 603 calories in Cheddar Cheese coming from 19% protein, 20% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheddar Cheese. This food consists of 81.2% water, 5.3% protein, 5.8% carbs, 7.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight548g
Calories (kcal) 603 50%
Fat 41.8g 104%
Protein 29g 32%
Carbohydrate 31.5g 26%
Sugars 28.1g 56%
Fiber 1.6g 6%
Cholesterol 76.9mg 26%
Saturated Fats 17.8g 89%
Net-Carbs 29.9g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight548g
Calcium 768.8mg 77%
Iron, Fe 0.74mg 4%
Potassium, K 844.3mg 32%
Magnesium 110.2mg 34%
Phosphorus, P 646.3mg 92%
Sodium 531.6mg 35%
Zinc, Zn 3.6mg 46%
Copper, Cu 0.27mg 30%
Manganese 0.56mg 31%
Selenium, Se 27.5mcg 50%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 179mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight548g
Vitamin A, RAE 320.2mcg 46%
Vitamin C 0mg 0%
Thiamin (B1) 0.28mg 26%
Riboflavin (B2) 1mg 92%
Niacin (B3) 4.6mg 33%
Vitamin B5 (PA) 2.3mg 46%
Vitamin B6 0.34mg 26%
Biotin --mcg
Folate (B9) 59.9mcg 15%
Folic acid 0mcg 0%
Food Folate 59.9mcg 15%
Folate DFE 59.9mcg 15%
Choline 94.6mg 22%
Vitamin B12 2.5mcg 105%
Retinol 313.3mcg
Carotene, beta 58.3mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1143.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3.5mg 23%
Vitamin D 6.5mcg 43%
Vitamin D2 --mcg
Vitamin D3 6.5mcg
Vitamin D (IU) 255.7IU 32%
Vitamin K 2.2mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 7.3mcg
Other
-- = missing data
Weight548g
Water 440.9g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.4
Carbs & Sugars
-- = missing data %DV
Weight548g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.3g
Glucose (Dextrose) 0.12g
Fructose 0.04g
Lactose 24.7g
Maltose 0g
Galactose 0.03g
Starch 1.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight548g
Total Monounsaturated 14.931g
Total Polyunsaturated 5.23g
Omega 3s 0.407g 37%
Omega 6s 4.735g 39%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.039g 2%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.133g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.01g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.546g
Caproic (6:0) 0.519g
Caprylic Acid (8:0) 0.462g
Capric Acid (10:0) 0.599g
Lauric Acid (12:0) 0.641g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 2.309g
Pentadecanoic Acid (15:0) 0.092g
Palmitic Acid (16:0) 8.012g
Margaric Acid (17:0) 0.069g
Stearic Acid (18:0) 3.443g
Arachidic Acid (20:0) 0.244g
Behenic Acid (22:0) 0.549g
Lignoceric Acid (24:0) 0.236g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.084g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.153g
cis-Palmitoleic Acid (16:1 cis) 0.124g
Heptadecenoic Acid (17:1) 0.026g
Oleic Acid (18:1) 14.005g
cis-Oleic Acid (18:1 cis) 9.796g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.204g
Docosenoic Acid (22:1) 0.015g
cis-Docosenoic Acid (22:1 cis) 0.014g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.843g
Conjugated Linoleic Acid (CLAs) 0.051g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.407g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.009g
Trans-Monoenoic Fats 0.015g
trans-Palmitoleic Acid (16:1 trans) 0.029g
trans-Oleic Acid (18:1 trans) 0.246g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.07g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight548g
Essential Amino Acids
Histidine 797mg 81%
Isoleucine 1335mg 100%
Leucine 2505mg 85%
Lysine 1797mg 67%
Methionine 645mg 48%
Phenylalanine 1485mg 64%
Threonine 1118mg 80%
Tryptophan 424mg 121%
Valine 1654mg 98%
Conditionally Essential Amino Acids
Arginine 1480mg
Cystine 201mg 15%
Glycine 918mg
Proline 2677mg
Tyrosine 1356mg 58%
Non-Essential Amino Acids
Alanine 1029mg
Aspartic acid 2787mg
Betaine 3mg
Glutamic acid 6429mg
Hydroxyproline --mg
Serine 1623mg
Data Source
Cheddar Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Peanut butter, smooth style, with salt
USDA Food Data Central Standard Release
Whole Milk (Full Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.