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Edam Cheese
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (112g)
Calories400
% Daily Value *
Total Fat 32g41%
Saturated Fat 20.9g105%
Trans Fat --g
Cholesterol 99.7mg33%
Sodium 1090.2mg45%
Total Carbohydrate 1.6g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 28g56%
Vitamin C 0mg0%
Vitamin D 0.56mcg3%
Iron 0.49mg3%
Calcium 819mg63%
Potassium 210.6mg4%
Phosphorus 600.6mg48%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.96
  • Inflammation Score -15
  • Amino Acid Score 59%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 400 calories in Edam Cheese coming from 28% protein, 1% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Edam Cheese. This food consists of 42.7% water, 26% protein, 1.5% carbs, 29.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight112g
Calories (kcal) 400 20%
Fat 32g 41%
Protein 28g 56%
Carbohydrate 1.6g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 99.7mg 33%
Saturated Fats 20.9g 105%
Net-Carbs 1.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight112g
Calcium 819mg 63%
Iron, Fe 0.49mg 3%
Potassium, K 210.6mg 4%
Magnesium 33.6mg 8%
Phosphorus, P 600.6mg 48%
Sodium 1090.2mg 45%
Zinc, Zn 4.2mg 38%
Copper, Cu 0.04mg 4%
Manganese 0.01mg 1%
Selenium, Se 16.2mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight112g
Vitamin A, RAE 272.3mcg 30%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.44mg 34%
Niacin (B3) 0.09mg 1%
Vitamin B5 (PA) 0.31mg 6%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 17.9mcg 4%
Folic acid 0mcg 0%
Food Folate 17.9mcg 4%
Folate DFE 17.9mcg 4%
Choline 17.3mg 3%
Vitamin B12 1.7mcg 72%
Retinol 271.1mcg
Carotene, beta 12.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 924.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.27mg 2%
Vitamin D 0.56mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.56mcg
Vitamin D (IU) 22.4IU 3%
Vitamin K 2.6mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight112g
Water 45.9g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.96
Carbs & Sugars
-- = missing data %DV
Weight112g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight112g
Total Monounsaturated 9.104g
Total Polyunsaturated 0.745g
Omega 3s 0.277g 17%
Omega 6s 0.468g 3%
Omega 3 to Omega 6 Ratio 0.59
Omega 6 to Omega 3 Ratio 1.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.12g
Caproic (6:0) 0.517g
Caprylic Acid (8:0) 0.336g
Capric Acid (10:0) 0.66g
Lauric Acid (12:0) 0.556g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.297g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 9.039g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.342g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.911g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.743g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.468g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.277g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight112g
Essential Amino Acids
Histidine 1159mg 166%
Isoleucine 1466mg 105%
Leucine 2880mg 105%
Lysine 2980mg 142%
Methionine 808mg 111%
Phenylalanine 1607mg 184%
Threonine 1044mg 99%
Tryptophan 394mg 141%
Valine 2028mg 111%
Conditionally Essential Amino Acids
Arginine 1080mg
Cystine 286mg 100%
Glycine 545mg
Proline 3643mg
Tyrosine 1632mg 187%
Non-Essential Amino Acids
Alanine 856mg
Aspartic acid 1957mg
Betaine --mg
Glutamic acid 6891mg
Hydroxyproline --mg
Serine 1733mg
Data Source
Edam Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.