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Hard Boiled Eggs
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories500
% Daily Value *
Total Fat 36.4g47%
Saturated Fat 10.9g55%
Trans Fat 0.67g
Cholesterol 1051mg350%
Sodium 476mg20%
Total Carbohydrate 3.6g1%
Dietary Fiber 0g0%
Total Sugars 2.9g6%
Includes --g Added Sugars--%
Protein 36.2g72%
Vitamin C 0mg0%
Vitamin D 6.2mcg31%
Iron 4.4mg24%
Calcium 178mg14%
Potassium 410mg9%
Phosphorus 552mg44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 26.29
  • Inflammation Score 148
  • Amino Acid Score 100%
  • Potassium/Sodium 0.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 500 calories in Hard Boiled Eggs coming from 30% protein, 3% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hard Boiled Eggs. This food consists of 74.3% water, 12.2% protein, 1.2% carbs, 12.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 500 25%
Fat 36.4g 47%
Protein 36.2g 72%
Carbohydrate 3.6g 1%
Sugars 2.9g 6%
Fiber 0g 0%
Cholesterol 1051mg 350%
Saturated Fats 10.9g 55%
Net-Carbs 3.6g
Trans Fatty Acids 0.67g
Minerals
-- = missing data %DV
Weight300g
Calcium 178mg 14%
Iron, Fe 4.4mg 24%
Potassium, K 410mg 9%
Magnesium 34mg 8%
Phosphorus, P 552mg 44%
Sodium 476mg 20%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.15mg 17%
Manganese 0.08mg 3%
Selenium, Se 87.4mcg 159%
Fluoride, F 6.8mcg 0%
Molybdenum --mcg
Iodine, I 104mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 529mcg 59%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 1.4mg 106%
Niacin (B3) 0.22mg 1%
Vitamin B5 (PA) 4.3mg 86%
Vitamin B6 0.44mg 26%
Biotin 21.3mcg
Folate (B9) 131mcg 33%
Folic acid 0mcg 0%
Food Folate 131mcg 33%
Folate DFE 131mcg 33%
Choline 831.9mg 151%
Vitamin B12 2.8mcg 118%
Retinol 523mcg
Carotene, beta 72mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 27mcg 0%
Vitamin A, IU 1885IU
Lycopene 0mcg
Lut + Zeaxanthin 1268mcg
Vitamin E 3.5mg 23%
Vitamin D 6.2mcg 31%
Vitamin D2 --mcg
Vitamin D3 6.2mcg
Vitamin D (IU) 247IU 31%
Vitamin K 9.9mcg 8%
Vitamin K1 0.2mcg
Menaquinone-4 (K2) 0.2mcg
Other
-- = missing data
Weight300g
Water 220.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 26.29
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.68g
Fructose 0g
Lactose 1.1g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 14.7g
Total Polyunsaturated 7.094g
Omega 3s 0.306g 19%
Omega 6s 6.036g 36%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.144g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.032g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.023g
Caproic (6:0) 0.016g
Caprylic Acid (8:0) 0.026g
Capric Acid (10:0) 0.03g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.174g
Pentadecanoic Acid (15:0) 0.016g
Palmitic Acid (16:0) 7.473g
Margaric Acid (17:0) 0.042g
Stearic Acid (18:0) 3.023g
Arachidic Acid (20:0) 0.016g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.012g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.688g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.023g
Oleic Acid (18:1) 13.879g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.084g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.036g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.306g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.042g
Eicosatetraenoic Acid 20:4 0.491g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.024g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.018g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 878mg 125%
Isoleucine 1946mg 139%
Leucine 3113mg 114%
Lysine 2598mg 124%
Methionine 1100mg 151%
Phenylalanine 1939mg 222%
Threonine 1648mg 157%
Tryptophan 473mg 169%
Valine 2373mg 130%
Conditionally Essential Amino Acids
Arginine 2265mg
Cystine 791mg 276%
Glycine 1225mg
Proline 1512mg
Tyrosine 1456mg 166%
Non-Essential Amino Acids
Alanine 2061mg
Aspartic acid 3736mg
Betaine 1mg
Glutamic acid 4839mg
Hydroxyproline --mg
Serine 2729mg
Data Source
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Fried Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Scrambled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.