Recipe Nutrition Calculator

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Unsalted Butter
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Avocado Oil
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Olive Oil
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories345
% Daily Value *
Total Fat 39g50%
Saturated Fat 10.7g53%
Trans Fat --g
Cholesterol 30.5mg10%
Sodium 1.8mg0%
Total Carbohydrate 0.01g0%
Dietary Fiber 0g0%
Total Sugars 0.01g0%
Includes --g Added Sugars--%
Protein 0.12g0%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.08mg0%
Calcium 3.5mg0%
Potassium 3.5mg0%
Phosphorus 3.4mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.06
  • Inflammation Score 33
  • Amino Acid Score 0%
  • Potassium/Sodium 1.94
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 345 calories in Unsalted Butter coming from 0% protein, 0% carbs, 100% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Unsalted Butter. This food consists of 5.6% water, 0.3% protein, 0% carbs, 94.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight42g
Calories (kcal) 345 17%
Fat 39g 50%
Protein 0.12g 0%
Carbohydrate 0.01g 0%
Sugars 0.01g 0%
Fiber 0g 0%
Cholesterol 30.5mg 10%
Saturated Fats 10.7g 53%
Net-Carbs 0.01g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight42g
Calcium 3.5mg 0%
Iron, Fe 0.08mg 0%
Potassium, K 3.5mg 0%
Magnesium 0.28mg 0%
Phosphorus, P 3.4mg 0%
Sodium 1.8mg 0%
Zinc, Zn 0.01mg 0%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 0.14mcg 0%
Fluoride, F 0.4mcg 0%
Molybdenum --mcg
Iodine, I 0.03mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight42g
Vitamin A, RAE 97.1mcg 11%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0.01mg 0%
Vitamin B5 (PA) 0.02mg 0%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 0.43mcg 0%
Folic acid 0mcg 0%
Food Folate 0.43mcg 0%
Folate DFE 0.43mcg 0%
Choline 2.7mg 0%
Vitamin B12 0.02mcg 1%
Retinol 95.3mcg
Carotene, beta 22.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 354.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.3mg 15%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.1mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight42g
Water 2.3g
Ash 0.01g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.06
Carbs & Sugars
-- = missing data %DV
Weight42g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight42g
Total Monounsaturated 23.054g
Total Polyunsaturated 3.736g
Omega 3s 0.281g 18%
Omega 6s 3.38g 20%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.045g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.308g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.458g
Caproic (6:0) 0.285g
Caprylic Acid (8:0) 0.169g
Capric Acid (10:0) 0.359g
Lauric Acid (12:0) 0.367g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.056g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.131g
Margaric Acid (17:0) 0.082g
Stearic Acid (18:0) 1.776g
Arachidic Acid (20:0) 0.075g
Behenic Acid (22:0) 0.017g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.801g
cis-Palmitoleic Acid (16:1 cis) 0.136g
Heptadecenoic Acid (17:1) 0.017g
Oleic Acid (18:1) 22.023g
cis-Oleic Acid (18:1 cis) 2.411g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.056g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.332g
Conjugated Linoleic Acid (CLAs) 0.038g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.042g
undifferentiated-Octadecatrienoic 0.404g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.423g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.03g
Stigmasterol 0g
Campesterol 0g
Beta-sitosterol 0.001g
Amino Acids
-- = missing data %RDI
Weight42g
Essential Amino Acids
Histidine 3mg 0%
Isoleucine 7mg 1%
Leucine 12mg 0%
Lysine 10mg 0%
Methionine 3mg 0%
Phenylalanine 6mg 1%
Threonine 5mg 1%
Tryptophan 2mg 1%
Valine 8mg 0%
Conditionally Essential Amino Acids
Arginine 4mg
Cystine 1mg 0%
Glycine 3mg
Proline 12mg
Tyrosine 6mg 1%
Non-Essential Amino Acids
Alanine 4mg
Aspartic acid 9mg
Betaine 0.01mg
Glutamic acid 25mg
Hydroxyproline 0mg
Serine 7mg
Data Source
Unsalted Butter
USDA Food Data Central Standard Release (Common)
Avocado Oil
USDA Food Data Central Standard Release (Common)Data for amino acids set to 0 since there is no protein in this food.Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Olive Oil
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.