Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Chicken, roasting, meat only, raw
      ×
      Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw
      ×
      Low Fat Milk 1%
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (601g)
      Calories346
      % Daily Value *
      Total Fat 9.4g12%
      Saturated Fat 4.6g23%
      Trans Fat --g
      Cholesterol 99mg33%
      Sodium 293.8mg12%
      Total Carbohydrate 24.4g9%
      Dietary Fiber 0g0%
      Total Sugars 25.4g51%
      Includes --g Added Sugars--%
      Protein 39.8g80%
      Vitamin C 0mg0%
      Vitamin D 5.9mcg29%
      Iron 1.5mg8%
      Calcium 626.2mg48%
      Potassium 1028mg22%
      Phosphorus 686.7mg55%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 346 17% DV
      • Protein 40g 80% DV
      • Carbs 24g 9% DV
      • Fat 9.4g 12% DV
      • Fiber 0g 0% DV
      • Sugar 25g 51% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 346 calories in Chicken, roasting, meat only, raw coming from 46% protein, 29% carbs, 25% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, roasting, meat only, raw. This food consists of 87.65% water, 6.68% protein, 4.1% carbs, 1.58% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight601g
      Calories 346 17%
      Fat 9.4g 12%
      Protein 39.8g 80%
      Carbohydrate 24.4g 9%
      Sugars 25.4g 51%
      Fiber 0g 0%
      Cholesterol 99mg 33%
      Saturated Fats 4.6g 23%
      Net-Carbs 24.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight601g
      Calcium 626.2mg 48%
      Iron, Fe 1.5mg 8%
      Potassium, K 1028mg 22%
      Magnesium 79.5mg 19%
      Phosphorus, P 686.7mg 55%
      Sodium 293.8mg 12%
      Zinc, Zn 4.1mg 38%
      Copper, Cu 0.11mg 12%
      Manganese 0.03mg 1%
      Selenium, Se 37.1mcg 67%
      Fluoride, F 19mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight601g
      Vitamin A, RAE 294.1mcg 33%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.17mg 14%
      Riboflavin (B2) 1mg 80%
      Niacin (B3) 9.1mg 57%
      Vitamin B5 (PA) 2.8mg 56%
      Vitamin B6 0.7mg 41%
      Biotin --mcg
      Folate (B9) 33.8mcg 8%
      Folic acid 0mcg 0%
      Food Folate 33.8mcg 8%
      Folate DFE 33.8mcg 8%
      Choline 111.5mg 20%
      Vitamin B12 2.9mcg 122%
      Retinol 294.1mcg
      Carotene, beta 9.8mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 994.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.33mg 2%
      Vitamin D 5.9mcg 29%
      Vitamin D2 --mcg
      Vitamin D3 5.9mcg
      Vitamin D (IU) 235.4IU 29%
      Vitamin K 2.9mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight601g
      Water 522.2g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.97
      Carbs & Sugars
      -- = missing data %DV
      Weight601g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 25.4g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight601g
      Total Monounsaturated 3.017g
      Total Polyunsaturated 0.835g
      Omega 3s 0.063g 4%
      Omega 6s 0.61g 4%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 9.68
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.02g 1%
      Eicosapentaenoic Acid (EPA) 0.009g
      Docosapentaenoic Acid (DPA) 0.012g
      Docosahexaenoic Acid (DHA) 0.026g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.132g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.117g
      Caproic (6:0) 0.088g
      Caprylic Acid (8:0) 0.063g
      Capric Acid (10:0) 0.136g
      Lauric Acid (12:0) 0.155g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.532g
      Pentadecanoic Acid (15:0) 0.049g
      Palmitic Acid (16:0) 2.399g
      Margaric Acid (17:0) 0.029g
      Stearic Acid (18:0) 1.049g
      Arachidic Acid (20:0) 0.01g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.034g
      Pentadecenoic Acid (15:1) 0.01g
      Palmitoleic Acid (16:1) 0.282g
      cis-Palmitoleic Acid (16:1 cis) 0.083g
      Heptadecenoic Acid (17:1) 0.01g
      Oleic Acid (18:1) 2.667g
      cis-Oleic Acid (18:1 cis) 1.039g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.011g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.61g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) 0.015g
      undifferentiated-Octadecatrienoic 0.063g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.077g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.181g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0g
      Campesterol 0g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight601g
      Essential Amino Acids
      Histidine 1221mg 174%
      Isoleucine 2035mg 145%
      Leucine 3333mg 122%
      Lysine 3353mg 160%
      Methionine 1065mg 146%
      Phenylalanine 1773mg 203%
      Threonine 1669mg 159%
      Tryptophan 451mg 161%
      Valine 2229mg 122%
      Conditionally Essential Amino Acids
      Arginine 1900mg
      Cystine 396mg 138%
      Glycine 1542mg
      Proline 2618mg
      Tyrosine 1605mg 183%
      Non-Essential Amino Acids
      Alanine 1865mg
      Aspartic acid 3494mg
      Betaine 7mg
      Glutamic acid 7182mg
      Hydroxyproline 63mg
      Serine 1823mg
      Data Source
      Chicken, roasting, meat only, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Low Fat Milk 1%
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.