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Cooked Black Beans
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Beef Grass-Fed Ground (Minced) Raw
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories94
% Daily Value *
Total Fat 3.8g5%
Saturated Fat 1.6g8%
Trans Fat 0.21g
Cholesterol 17.6mg6%
Sodium 19.6mg1%
Total Carbohydrate 6.7g2%
Dietary Fiber 2.5g9%
Total Sugars 0.09g0%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.2mg6%
Calcium 11.1mg1%
Potassium 182.6mg4%
Phosphorus 89.3mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.57
  • Inflammation Score 0.02
  • Amino Acid Score 8%
  • Potassium/Sodium 9.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 94 calories in Cooked Black Beans coming from 34% protein, 29% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Black Beans. This food consists of 67.1% water, 14.2% protein, 11.9% carbs, 6.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight57g
Calories (kcal) 94 5%
Fat 3.8g 5%
Protein 8g 16%
Carbohydrate 6.7g 2%
Sugars 0.09g 0%
Fiber 2.5g 9%
Cholesterol 17.6mg 6%
Saturated Fats 1.6g 8%
Net-Carbs 4.3g
Trans Fatty Acids 0.21g
Minerals
-- = missing data %DV
Weight57g
Calcium 11.1mg 1%
Iron, Fe 1.2mg 6%
Potassium, K 182.6mg 4%
Magnesium 25.2mg 6%
Phosphorus, P 89.3mg 7%
Sodium 19.6mg 1%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.08mg 9%
Manganese 0.13mg 6%
Selenium, Se 4.4mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight57g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 43.9mcg 11%
Folic acid 0mcg 0%
Food Folate 43.9mcg 11%
Folate DFE 43.9mcg 11%
Choline 28.4mg 5%
Vitamin B12 0.56mcg 23%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.35mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight57g
Water 37.7g
Ash 0.81g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.57
Carbs & Sugars
-- = missing data %DV
Weight57g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight57g
Total Monounsaturated 1.374g
Total Polyunsaturated 0.216g
Omega 3s 0.05g 3%
Omega 6s 0.156g 1%
Omega 3 to Omega 6 Ratio 0.32
Omega 6 to Omega 3 Ratio 3.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.02g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.051g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.098g
Pentadecanoic Acid (15:0) 0.022g
Palmitic Acid (16:0) 0.816g
Margaric Acid (17:0) 0.042g
Stearic Acid (18:0) 0.564g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.021g
Pentadecenoic Acid (15:1) 0.001g
Palmitoleic Acid (16:1) 0.098g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.25g
cis-Oleic Acid (18:1 cis) 1.063g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.156g
Conjugated Linoleic Acid (CLAs) 0.031g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.05g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.039g
Trans-Monoenoic Fats 0.174g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.174g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.039g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight57g
Essential Amino Acids
Histidine 70mg 10%
Isoleucine 111mg 8%
Leucine 201mg 7%
Lysine 172mg 8%
Methionine 38mg 5%
Phenylalanine 136mg 16%
Threonine 106mg 10%
Tryptophan 30mg 11%
Valine 132mg 7%
Conditionally Essential Amino Acids
Arginine 156mg
Cystine 27mg 9%
Glycine 98mg
Proline 107mg
Tyrosine 71mg 8%
Non-Essential Amino Acids
Alanine 105mg
Aspartic acid 304mg
Betaine 2mg
Glutamic acid 383mg
Hydroxyproline --mg
Serine 137mg
Data Source
Cooked Black Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Beef Grass-Fed Ground (Minced) Raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.