Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Cooked Black Beans
×
Cooked Black Turtle Beans
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (357g)
Calories468
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.4g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 7.3mg0%
Total Carbohydrate 85.8g31%
Dietary Fiber 30.3g108%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 30.4g61%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 8.9mg49%
Calcium 148.2mg11%
Potassium 1411.7mg30%
Phosphorus 522mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 8 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.07
  • Inflammation Index -118
  • Amino Acid Score 91%
  • Potassium/Sodium 193.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 468 calories in Cooked Black Beans coming from 25% protein, 72% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Black Beans. This food consists of 66.6% water, 8.6% protein, 24.3% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight357g
Calories (kcal) 468 23%
Fat 1.6g 2%
Protein 30.4g 61%
Carbohydrate 85.8g 31%
Sugars 1.1g 2%
Fiber 30.3g 108%
Cholesterol 0mg 0%
Saturated Fats 0.4g 2%
Net-Carbs 55.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight357g
Calcium 148.2mg 11%
Iron, Fe 8.9mg 49%
Potassium, K 1411.7mg 30%
Magnesium 211.1mg 50%
Phosphorus, P 522mg 42%
Sodium 7.3mg 0%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.86mg 95%
Manganese 1.4mg 60%
Selenium, Se 4.3mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight357g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.84mg 70%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 1.8mg 12%
Vitamin B5 (PA) 0.9mg 18%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 415.4mcg 104%
Folic acid 0mcg 0%
Food Folate 415.4mcg 104%
Folate DFE 415.4mcg 104%
Choline 116.4mg 21%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 21.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3.1mg 21%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 11.8mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight357g
Water 234.7g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.07
Carbs & Sugars
-- = missing data %DV
Weight357g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight357g
Total Monounsaturated 0.136g
Total Polyunsaturated 0.673g
Omega 3s 0.306g 19%
Omega 6s 0.367g 2%
Omega 3 to Omega 6 Ratio 0.83
Omega 6 to Omega 3 Ratio 1.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.379g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.023g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.136g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.367g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.306g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight357g
Essential Amino Acids
Histidine 847mg 121%
Isoleucine 1340mg 96%
Leucine 2426mg 89%
Lysine 2085mg 99%
Methionine 456mg 63%
Phenylalanine 1642mg 188%
Threonine 1278mg 122%
Tryptophan 360mg 129%
Valine 1590mg 87%
Conditionally Essential Amino Acids
Arginine 1882mg
Cystine 330mg 115%
Glycine 1185mg
Proline 1289mg
Tyrosine 856mg 98%
Non-Essential Amino Acids
Alanine 1274mg
Aspartic acid 3675mg
Betaine --mg
Glutamic acid 4631mg
Hydroxyproline --mg
Serine 1652mg
Data Source
Cooked Black Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Black Turtle Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.