Recipe Nutrition Calculator

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Cooked Oatmeal
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Cooked Brown Rice
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (429g)
Calories385
% Daily Value *
Total Fat 5.2g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11.3mg0%
Total Carbohydrate 73.9g18%
Dietary Fiber 7.5g29%
Total Sugars 0.63g1%
Includes --g Added Sugars--%
Protein 10.5g3%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.1mg7%
Calcium 40.6mg1%
Potassium 317.8mg14%
Phosphorus 330.3mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.2
  • Inflammation Index -9.61
  • Amino Acid Score 53%
  • Potassium/Sodium 28.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 385 calories in Cooked Oatmeal coming from 11% protein, 77% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Oatmeal. This food consists of 79% water, 2.5% protein, 17.3% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight429g
Calories (kcal) 385 9%
Fat 5.2g 4%
Protein 10.5g 3%
Carbohydrate 73.9g 18%
Sugars 0.63g 1%
Fiber 7.5g 29%
Cholesterol 0mg 0%
Saturated Fats 1g 5%
Net-Carbs 66.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight429g
Calcium 40.6mg 1%
Iron, Fe 3.1mg 7%
Potassium, K 317.8mg 14%
Magnesium 149mg 41%
Phosphorus, P 330.3mg 8%
Sodium 11.3mg 0%
Zinc, Zn 3.5mg 10%
Copper, Cu 0.33mg 4%
Manganese 3.5mg 219%
Selenium, Se 12.6mcg 3%
Fluoride, F 167.5mcg 2%
Molybdenum --mcg
Iodine, I 0.47mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight429g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.38mg 38%
Riboflavin (B2) 0.06mg 6%
Niacin (B3) 3.1mg 10%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.3mg 0%
Biotin --mcg
Folate (B9) 21.8mcg 3%
Folic acid 0mcg 0%
Food Folate 21.8mcg 5%
Folate DFE 21.8mcg 5%
Choline 17.3mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 421.2mcg
Vitamin E 0.19mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.7mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight429g
Water 337.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.2
Carbs & Sugars
-- = missing data %DV
Weight429g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.59g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0.05g
Starch 27.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight429g
Total Monounsaturated 1.603g
Total Polyunsaturated 1.885g
Omega 3s 0.067g 6%
Omega 6s 1.815g 17%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 27.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.042g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.264g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.018g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.93g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.078g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.013g
cis-Palmitoleic Acid (16:1 cis) 0.007g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.567g
cis-Oleic Acid (18:1 cis) 0.987g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.818g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.002g
undifferentiated-Octadecatrienoic 0.067g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight429g
Essential Amino Acids
Histidine 241mg 49%
Isoleucine 463mg 69%
Leucine 878mg 59%
Lysine 488mg 36%
Methionine 209mg 31%
Phenylalanine 564mg 48%
Threonine 390mg 55%
Tryptophan 152mg 86%
Valine 640mg 75%
Conditionally Essential Amino Acids
Arginine 732mg
Cystine 282mg 42%
Glycine 566mg
Proline 437mg
Tyrosine 406mg 35%
Non-Essential Amino Acids
Alanine 553mg
Aspartic acid 1130mg
Betaine 7mg
Glutamic acid 2378mg
Hydroxyproline --mg
Serine 587mg
Data Source
Cooked Oatmeal
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Cooked Brown Rice
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.