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Apples, dehydrated (low moisture), sulfured, uncooked
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (77g)
Calories252
% Daily Value *
Total Fat 0.45g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 37mg2%
Total Carbohydrate 67.3g16%
Dietary Fiber 5.2g20%
Total Sugars 36.3g73%
Includes --g Added Sugars--%
Protein 1.9g1%
Vitamin C 0.71mg0%
Vitamin D 0mcg0%
Iron 1.8mg4%
Calcium 33.7mg1%
Potassium 615.8mg27%
Phosphorus 60mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.14
  • Inflammation Index 13
  • Amino Acid Score 3%
  • Potassium/Sodium 16.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 252 calories in Apples, dehydrated (low moisture), sulfured, uncooked coming from 3% protein, 96% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Apples, dehydrated (low moisture), sulfured, uncooked. This food consists of 8.3% water, 2.5% protein, 88.6% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight77g
Calories (kcal) 252 6%
Fat 0.45g 0%
Protein 1.9g 1%
Carbohydrate 67.3g 16%
Sugars 36.3g 73%
Fiber 5.2g 20%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 62.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight77g
Calcium 33.7mg 1%
Iron, Fe 1.8mg 4%
Potassium, K 615.8mg 27%
Magnesium 33.2mg 9%
Phosphorus, P 60mg 2%
Sodium 37mg 2%
Zinc, Zn 0.35mg 1%
Copper, Cu 0.29mg 4%
Manganese 0.18mg 11%
Selenium, Se 1.1mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight77g
Vitamin A, RAE 25.8mcg 1%
Vitamin C 0.71mg 0%
Thiamin (B1) 0.06mg 6%
Riboflavin (B2) 0.1mg 10%
Niacin (B3) 1.3mg 4%
Vitamin B5 (PA) 0.36mg 7%
Vitamin B6 0.32mg 0%
Biotin --mcg
Folate (B9) 4.8mcg 1%
Folic acid 0mcg 0%
Food Folate 4.8mcg 1%
Folate DFE 4.8mcg 1%
Choline 7.9mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 11.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 7.7mcg 0%
Vitamin A, IU 518.5IU
Lycopene 0mcg
Lut + Zeaxanthin 22.9mcg
Vitamin E 0.22mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.8mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight77g
Water 6.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.14
Carbs & Sugars
-- = missing data %DV
Weight77g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5g
Glucose (Dextrose) 4.2g
Fructose 4.1g
Lactose 0g
Maltose 0.03g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight77g
Total Monounsaturated 0.15g
Total Polyunsaturated 0.097g
Omega 3s 0.009g 1%
Omega 6s 0.088g 1%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.039g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.147g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.088g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight77g
Essential Amino Acids
Histidine 13mg 3%
Isoleucine 25mg 4%
Leucine 41mg 3%
Lysine 37mg 3%
Methionine 8mg 1%
Phenylalanine 21mg 2%
Threonine 22mg 3%
Tryptophan 6mg 3%
Valine 32mg 4%
Conditionally Essential Amino Acids
Arginine 40mg
Cystine 19mg 3%
Glycine 36mg
Proline 40mg
Tyrosine 10mg 1%
Non-Essential Amino Acids
Alanine 31mg
Aspartic acid 110mg
Betaine 0.08mg
Glutamic acid 114mg
Hydroxyproline --mg
Serine 27mg
Data Source
Apples, dehydrated (low moisture), sulfured, uncooked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Prunes (Low-Moisture)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dates (Deglet Noor)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.