Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Bananas
×
Raw Plantains
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories211
% Daily Value *
Total Fat 0.68g1%
Saturated Fat 0.11g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 54.7g27%
Dietary Fiber 4.3g17%
Total Sugars 29.7g59%
Includes --g Added Sugars--%
Protein 2.4g2%
Vitamin C 27.1mg1%
Vitamin D 0mcg0%
Iron 0.81mg2%
Calcium 8mg0%
Potassium 845mg33%
Phosphorus 54mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -16.42
  • Inflammation Index -317
  • Amino Acid Score 3%
  • Potassium/Sodium 169
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 211 calories in Bananas coming from 4% protein, 93% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bananas. This food consists of 70.8% water, 1.2% protein, 27.6% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 211 13%
Fat 0.68g 1%
Protein 2.4g 2%
Carbohydrate 54.7g 27%
Sugars 29.7g 59%
Fiber 4.3g 17%
Cholesterol 0mg 0%
Saturated Fats 0.11g 1%
Net-Carbs 50.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight200g
Calcium 8mg 0%
Iron, Fe 0.81mg 2%
Potassium, K 845mg 33%
Magnesium 63mg 18%
Phosphorus, P 54mg 1%
Sodium 5mg 0%
Zinc, Zn 0.34mg 1%
Copper, Cu 0.15mg 2%
Manganese 0.41mg 23%
Selenium, Se 2.5mcg 1%
Fluoride, F 2.2mcg 0%
Molybdenum --mcg
Iodine, I 0.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 59mcg 2%
Vitamin C 27.1mg 1%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.15mg 14%
Niacin (B3) 1.3mg 4%
Vitamin B5 (PA) 0.63mg 13%
Vitamin B6 0.61mg 1%
Biotin --mcg
Folate (B9) 42mcg 4%
Folic acid 0mcg 0%
Food Folate 42mcg 11%
Folate DFE 42mcg 11%
Choline 23.3mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 483mcg 4%
Carotene, alpha 463mcg 2%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1191IU
Lycopene 0mcg
Lut + Zeaxanthin 52mcg
Vitamin E 0.1mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 29.3mcg 33%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight200g
Water 140.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -16.42
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.6g
Glucose (Dextrose) 13.7g
Fructose 13.5g
Lactose 0g
Maltose 0.01g
Galactose 0g
Starch 17.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 0.032g
Total Polyunsaturated 0.073g
Omega 3s 0.027g 2%
Omega 6s 0.046g 0%
Omega 3 to Omega 6 Ratio 0.59
Omega 6 to Omega 3 Ratio 1.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.102g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.01g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.022g
cis-Oleic Acid (18:1 cis) 0g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.046g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.027g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.016g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 77mg 10%
Isoleucine 28mg 3%
Leucine 68mg 3%
Lysine 50mg 2%
Methionine 8mg 1%
Phenylalanine 49mg 3%
Threonine 28mg 2%
Tryptophan 9mg 3%
Valine 47mg 3%
Conditionally Essential Amino Acids
Arginine 49mg
Cystine 9mg 1%
Glycine 38mg
Proline 28mg
Tyrosine 9mg 0%
Non-Essential Amino Acids
Alanine 40mg
Aspartic acid 124mg
Betaine 0.1mg
Glutamic acid 152mg
Hydroxyproline --mg
Serine 40mg
Data Source
Bananas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Plantains
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.