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Dried Bananas (Banana Powder)
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Dried Apples
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Dried Sweetened Mango
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Nutrition Facts
Serving Size
Whole Recipe (172g)
Calories483
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.35g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 82.4mg3%
Total Carbohydrate 125.6g46%
Dietary Fiber 11.4g41%
Total Sugars 93.6g187%
Includes --g Added Sugars--%
Protein 4.6g9%
Vitamin C 16.2mg18%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 56.4mg4%
Potassium 1391.4mg30%
Phosphorus 114.7mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -25.49
  • Inflammation Score -569
  • Amino Acid Score 5%
  • Potassium/Sodium 16.89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 483 calories in Dried Bananas (Banana Powder) coming from 3% protein, 95% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Bananas (Banana Powder). This food consists of 22% water, 2.7% protein, 74.5% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight172g
Calories (kcal) 483 24%
Fat 1.3g 2%
Protein 4.6g 9%
Carbohydrate 125.6g 46%
Sugars 93.6g 187%
Fiber 11.4g 41%
Cholesterol 0mg 0%
Saturated Fats 0.35g 2%
Net-Carbs 114.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight172g
Calcium 56.4mg 4%
Iron, Fe 2.3mg 13%
Potassium, K 1391.4mg 30%
Magnesium 72.5mg 17%
Phosphorus, P 114.7mg 9%
Sodium 82.4mg 3%
Zinc, Zn 0.66mg 6%
Copper, Cu 0.51mg 57%
Manganese 3.3mg 142%
Selenium, Se 3mcg 5%
Fluoride, F 67.6mcg 2%
Molybdenum --mcg
Iodine, I 0.48mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight172g
Vitamin A, RAE 85.3mcg 9%
Vitamin C 16.2mg 18%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 3.1mg 20%
Vitamin B5 (PA) 0.34mg 7%
Vitamin B6 0.41mg 24%
Biotin --mcg
Folate (B9) 28.7mcg 7%
Folic acid 0mcg 0%
Food Folate 28.7mcg 7%
Folate DFE 28.7mcg 7%
Choline 27.4mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 984.4mcg 9%
Carotene, alpha 47.5mcg 0%
Cryptoxanthin, beta 36.1mcg 0%
Vitamin A, IU 1709.7IU
Lycopene 0mcg
Lut + Zeaxanthin 88.1mcg
Vitamin E 2.8mg 19%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 24.9mcg 21%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight172g
Water 37g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -25.49
Carbs & Sugars
-- = missing data %DV
Weight172g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.3g
Glucose (Dextrose) 25.7g
Fructose 17.1g
Lactose 0g
Maltose 0.02g
Galactose 0g
Starch 1.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight172g
Total Monounsaturated 0.216g
Total Polyunsaturated 0.24g
Omega 3s 0.095g 6%
Omega 6s 0.144g 1%
Omega 3 to Omega 6 Ratio 0.66
Omega 6 to Omega 3 Ratio 1.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.004g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.011g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.24g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.029g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.084g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.131g
cis-Oleic Acid (18:1 cis) 0.006g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.144g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.095g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight172g
Essential Amino Acids
Histidine 120mg 17%
Isoleucine 88mg 6%
Leucine 168mg 6%
Lysine 101mg 5%
Methionine 33mg 4%
Phenylalanine 98mg 11%
Threonine 93mg 9%
Tryptophan 15mg 5%
Valine 131mg 7%
Conditionally Essential Amino Acids
Arginine 88mg
Cystine 30mg 10%
Glycine 98mg
Proline 346mg
Tyrosine 57mg 6%
Non-Essential Amino Acids
Alanine 123mg
Aspartic acid 695mg
Betaine 0.21mg
Glutamic acid 228mg
Hydroxyproline --mg
Serine 117mg
Data Source
Dried Bananas (Banana Powder)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Sweetened Mango
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Apricots
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Prunes (Dried Plums)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raisins
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.