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Alaskan King Crab
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Alaskan King Crab
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Alaskan King Crab
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (402g)
Calories390
% Daily Value *
Total Fat 6.2g8%
Saturated Fat 0.53g3%
Trans Fat --g
Cholesterol 213.1mg71%
Sodium 4309.4mg180%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 77.8g156%
Vitamin C 30.6mg34%
Vitamin D --mcg--%
Iron 3.1mg17%
Calcium 237.2mg18%
Potassium 1053.2mg22%
Phosphorus 1125.6mg90%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 47.79
  • Inflammation Score -81
  • Amino Acid Score 100%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 390 calories in Alaskan King Crab coming from 85% protein, 0% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Alaskan King Crab. This food consists of 78.8% water, 19.7% protein, 0% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight402g
Calories (kcal) 390 19%
Fat 6.2g 8%
Protein 77.8g 156%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 213.1mg 71%
Saturated Fats 0.53g 3%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight402g
Calcium 237.2mg 18%
Iron, Fe 3.1mg 17%
Potassium, K 1053.2mg 22%
Magnesium 253.3mg 60%
Phosphorus, P 1125.6mg 90%
Sodium 4309.4mg 180%
Zinc, Zn 30.6mg 278%
Copper, Cu 4.8mg 528%
Manganese 0.16mg 7%
Selenium, Se 160.8mcg 292%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight402g
Vitamin A, RAE 36.2mcg 4%
Vitamin C 30.6mg 34%
Thiamin (B1) 0.21mg 18%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 5.4mg 34%
Vitamin B5 (PA) 1.6mg 32%
Vitamin B6 0.72mg 43%
Biotin --mcg
Folate (B9) 205mcg 51%
Folic acid 0mcg 0%
Food Folate 205mcg 51%
Folate DFE 205mcg 51%
Choline --mg --%
Vitamin B12 46.2mcg 1926%
Retinol 36.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 116.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight402g
Water 311.8g
Ash 7g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 47.79
Carbs & Sugars
-- = missing data %DV
Weight402g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight402g
Total Monounsaturated 0.744g
Total Polyunsaturated 2.155g
Omega 3s 1.785g 112%
Omega 6s 0.08g 0%
Omega 3 to Omega 6 Ratio 22.31
Omega 6 to Omega 3 Ratio 0.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 1.186g
Docosapentaenoic Acid (DPA) 0.125g
Docosahexaenoic Acid (DHA) 0.474g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.06g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.35g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.076g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.165g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.358g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.056g
Docosenoic Acid (22:1) 0.153g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.08g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.056g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.06g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.173g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight402g
Essential Amino Acids
Histidine 1580mg 226%
Isoleucine 3771mg 269%
Leucine 6175mg 226%
Lysine 6770mg 322%
Methionine 2191mg 301%
Phenylalanine 3284mg 375%
Threonine 3148mg 300%
Tryptophan 1081mg 386%
Valine 3658mg 201%
Conditionally Essential Amino Acids
Arginine 6794mg
Cystine 872mg 304%
Glycine 4691mg
Proline 2565mg
Tyrosine 2589mg 296%
Non-Essential Amino Acids
Alanine 4406mg
Aspartic acid 8040mg
Betaine --mg
Glutamic acid 13266mg
Hydroxyproline --mg
Serine 3063mg
Data Source
Alaskan King Crab
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Alaskan King Crab
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Alaskan King Crab
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.