Recipe Nutrition Calculator

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Raw Clams
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Cooked Clams
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Mollusks, clam, mixed species, canned, liquid
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories201
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.32g2%
Trans Fat 0.01g
Cholesterol 85mg28%
Sodium 1715.3mg71%
Total Carbohydrate 7.5g3%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 34.5g69%
Vitamin C 19.6mg22%
Vitamin D 0mcg0%
Iron 4mg22%
Calcium 122.4mg9%
Potassium 699.6mg15%
Phosphorus 552.5mg44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.94
  • Inflammation Score -58
  • Amino Acid Score 100%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 201 calories in Raw Clams coming from 72% protein, 16% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Clams. This food consists of 82.1% water, 13.9% protein, 3% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight255g
Calories (kcal) 201 10%
Fat 2.5g 3%
Protein 34.5g 69%
Carbohydrate 7.5g 3%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 85mg 28%
Saturated Fats 0.32g 2%
Net-Carbs 7.5g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight255g
Calcium 122.4mg 9%
Iron, Fe 4mg 22%
Potassium, K 699.6mg 15%
Magnesium 40.8mg 10%
Phosphorus, P 552.5mg 44%
Sodium 1715.3mg 71%
Zinc, Zn 2.8mg 26%
Copper, Cu 0.96mg 107%
Manganese 0.99mg 43%
Selenium, Se 83.9mcg 153%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight255g
Vitamin A, RAE 229.5mcg 26%
Vitamin C 19.6mg 22%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.41mg 32%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) 0.74mg 15%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 30.6mcg 8%
Folic acid 0mcg 0%
Food Folate 30.6mcg 8%
Folate DFE 30.6mcg 8%
Choline 66.3mg 12%
Vitamin B12 97.9mcg 4079%
Retinol 84.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 765IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.84mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0.85IU 0%
Vitamin K 0.34mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight255g
Water 204.3g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.94
Carbs & Sugars
-- = missing data %DV
Weight255g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight255g
Total Monounsaturated 0.25g
Total Polyunsaturated 0.638g
Omega 3s 0.343g 21%
Omega 6s 0.063g 0%
Omega 3 to Omega 6 Ratio 5.44
Omega 6 to Omega 3 Ratio 0.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.013g 1%
Eicosapentaenoic Acid (EPA) 0.155g
Docosapentaenoic Acid (DPA) 0.095g
Docosahexaenoic Acid (DHA) 0.18g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.023g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.029g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.196g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.073g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.054g
cis-Palmitoleic Acid (16:1 cis) 0.01g
Heptadecenoic Acid (17:1) 0.029g
Oleic Acid (18:1) 0.11g
cis-Oleic Acid (18:1 cis) 0.046g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.037g
Docosenoic Acid (22:1) 0.01g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.063g
Conjugated Linoleic Acid (CLAs) 0.012g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.028g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.08g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.012g
trans-Palmitoleic Acid (16:1 trans) 0.007g
trans-Oleic Acid (18:1 trans) 0.005g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight255g
Essential Amino Acids
Histidine 672mg 96%
Isoleucine 1534mg 110%
Leucine 2548mg 93%
Lysine 2577mg 123%
Methionine 849mg 117%
Phenylalanine 1254mg 143%
Threonine 1529mg 146%
Tryptophan 417mg 149%
Valine 1580mg 87%
Conditionally Essential Amino Acids
Arginine 2614mg
Cystine 434mg 151%
Glycine 1903mg
Proline 1311mg
Tyrosine 1202mg 137%
Non-Essential Amino Acids
Alanine 2070mg
Aspartic acid 3462mg
Betaine --mg
Glutamic acid 4880mg
Hydroxyproline --mg
Serine 1560mg
Data Source
Raw Clams
USDA Food Data Central Standard Release (Common)
Cooked Clams
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Mollusks, clam, mixed species, canned, liquid
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.