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Mollusks, mussel, blue, raw
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Cooked Blue Mussels
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (235g)
Calories275
% Daily Value *
Total Fat 7.2g9%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 89.6mg30%
Sodium 742.7mg31%
Total Carbohydrate 11.8g4%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 38.1g76%
Vitamin C 23.6mg26%
Vitamin D 0mcg0%
Iron 11.6mg65%
Calcium 67.1mg5%
Potassium 707.8mg15%
Phosphorus 537.8mg43%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.58
  • Inflammation Score -78
  • Amino Acid Score 100%
  • Potassium/Sodium 0.95
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 275 calories in Mollusks, mussel, blue, raw coming from 57% protein, 18% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mollusks, mussel, blue, raw. This food consists of 75.2% water, 16.6% protein, 5.1% carbs, 3.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight235g
Calories (kcal) 275 14%
Fat 7.2g 9%
Protein 38.1g 76%
Carbohydrate 11.8g 4%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 89.6mg 30%
Saturated Fats 1.4g 7%
Net-Carbs 11.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight235g
Calcium 67.1mg 5%
Iron, Fe 11.6mg 65%
Potassium, K 707.8mg 15%
Magnesium 82.5mg 20%
Phosphorus, P 537.8mg 43%
Sodium 742.7mg 31%
Zinc, Zn 4.7mg 42%
Copper, Cu 0.27mg 30%
Manganese 10.9mg 473%
Selenium, Se 143.4mcg 261%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight235g
Vitamin A, RAE 149.4mcg 17%
Vitamin C 23.6mg 26%
Thiamin (B1) 0.5mg 41%
Riboflavin (B2) 0.67mg 52%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) 1.6mg 31%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 127.6mcg 32%
Folic acid 0mcg 0%
Food Folate 127.6mcg 32%
Folate DFE 127.6mcg 32%
Choline 97.5mg 18%
Vitamin B12 38.4mcg 1600%
Retinol 149.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 498.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.83mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.15mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight235g
Water 172.8g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.58
Carbs & Sugars
-- = missing data %DV
Weight235g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight235g
Total Monounsaturated 1.622g
Total Polyunsaturated 1.939g
Omega 3s 1.397g 87%
Omega 6s 0.058g 0%
Omega 3 to Omega 6 Ratio 24.09
Omega 6 to Omega 3 Ratio 0.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.517g
Docosapentaenoic Acid (DPA) 0.07g
Docosahexaenoic Acid (DHA) 0.81g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.189g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.941g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.218g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.442g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.656g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.442g
Docosenoic Acid (22:1) 0.083g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.058g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.064g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.112g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.224g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight235g
Essential Amino Acids
Histidine 730mg 104%
Isoleucine 1658mg 118%
Leucine 2682mg 98%
Lysine 2846mg 136%
Methionine 858mg 118%
Phenylalanine 1364mg 156%
Threonine 1639mg 156%
Tryptophan 426mg 152%
Valine 1664mg 91%
Conditionally Essential Amino Acids
Arginine 2778mg
Cystine 499mg 174%
Glycine 2382mg
Proline 1554mg
Tyrosine 1219mg 139%
Non-Essential Amino Acids
Alanine 2304mg
Aspartic acid 3674mg
Betaine --mg
Glutamic acid 5179mg
Hydroxyproline --mg
Serine 1706mg
Data Source
Mollusks, mussel, blue, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Blue Mussels
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.