Recipe Nutrition Calculator

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      Cooked Blue Mussels
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      Cooked Blue Mussels
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      Cooked Clams
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      Nutrition Facts
      Serving Size
      Whole Recipe (255g)
      Calories418
      % Daily Value *
      Total Fat 9.3g12%
      Saturated Fat 1.6g8%
      Trans Fat --g
      Cholesterol 152.2mg51%
      Sodium 1649mg69%
      Total Carbohydrate 16.9g6%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 62.2g124%
      Vitamin C 41.9mg47%
      Vitamin D --mcg--%
      Iron 13.8mg77%
      Calcium 134.3mg10%
      Potassium 989.4mg21%
      Phosphorus 771.8mg62%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 418 21% DV
      • Protein 62g 124% DV
      • Carbs 17g 6% DV
      • Fat 9.3g 12% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 418 calories in Cooked Blue Mussels coming from 62% protein, 17% carbs, 21% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Blue Mussels. This food consists of 64.12% water, 25.24% protein, 6.86% carbs, 3.77% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight255g
      Calories 418 21%
      Fat 9.3g 12%
      Protein 62.2g 124%
      Carbohydrate 16.9g 6%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 152.2mg 51%
      Saturated Fats 1.6g 8%
      Net-Carbs 16.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight255g
      Calcium 134.3mg 10%
      Iron, Fe 13.8mg 77%
      Potassium, K 989.4mg 21%
      Magnesium 78.2mg 19%
      Phosphorus, P 771.8mg 62%
      Sodium 1649mg 69%
      Zinc, Zn 6.9mg 62%
      Copper, Cu 0.84mg 93%
      Manganese 12.4mg 540%
      Selenium, Se 206.7mcg 376%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight255g
      Vitamin A, RAE 300mcg 33%
      Vitamin C 41.9mg 47%
      Thiamin (B1) 0.64mg 53%
      Riboflavin (B2) 1.1mg 83%
      Niacin (B3) 8mg 50%
      Vitamin B5 (PA) 2.2mg 44%
      Vitamin B6 0.26mg 16%
      Biotin --mcg
      Folate (B9) 153.9mcg 38%
      Folic acid 0mcg 0%
      Food Folate 153.9mcg 38%
      Folate DFE 153.9mcg 38%
      Choline --mg --%
      Vitamin B12 124.9mcg 5202%
      Retinol 154.7mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 1001.3IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight255g
      Water 158g
      Ash 9g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 34.34
      Carbs & Sugars
      -- = missing data %DV
      Weight255g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight255g
      Total Monounsaturated 1.87g
      Total Polyunsaturated 2.53g
      Omega 3s 1.734g 108%
      Omega 6s 0.088g 1%
      Omega 3 to Omega 6 Ratio 19.7
      Omega 6 to Omega 3 Ratio 0.05
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.587g
      Docosapentaenoic Acid (DPA) 0.163g
      Docosahexaenoic Acid (DHA) 0.984g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.223g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.102g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.262g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.507g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.755g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.5g
      Docosenoic Acid (22:1) 0.099g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.088g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.075g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.146g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.308g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight255g
      Essential Amino Acids
      Histidine 1193mg 170%
      Isoleucine 2706mg 193%
      Leucine 4378mg 160%
      Lysine 4647mg 221%
      Methionine 1403mg 193%
      Phenylalanine 2228mg 255%
      Threonine 2677mg 255%
      Tryptophan 697mg 249%
      Valine 2717mg 149%
      Conditionally Essential Amino Acids
      Arginine 4537mg
      Cystine 815mg 284%
      Glycine 3890mg
      Proline 2536mg
      Tyrosine 1990mg 227%
      Non-Essential Amino Acids
      Alanine 3761mg
      Aspartic acid 5999mg
      Betaine --mg
      Glutamic acid 8458mg
      Hydroxyproline --mg
      Serine 2786mg
      Data Source
      Cooked Blue Mussels
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Blue Mussels
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Clams
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.