Recipe Nutrition Calculator

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      Peanuts, all types, dry-roasted, with salt
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      Peanuts, all types, dry-roasted, with salt
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      Peanuts, all types, dry-roasted, with salt
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      Nutrition Facts
      Serving Size
      Whole Recipe (85g)
      Calories500
      % Daily Value *
      Total Fat 42.3g54%
      Saturated Fat 6.6g33%
      Trans Fat 0.02g
      Cholesterol 0mg0%
      Sodium 349.3mg15%
      Total Carbohydrate 18.1g7%
      Dietary Fiber 7.2g26%
      Total Sugars 4.2g8%
      Includes --g Added Sugars--%
      Protein 20.7g41%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 1.3mg7%
      Calcium 49.4mg4%
      Potassium 540.2mg11%
      Phosphorus 309.3mg25%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 500 25% DV
      • Protein 21g 41% DV
      • Carbs 18g 7% DV
      • Fat 42g 54% DV
      • Fiber 7.2g 26% DV
      • Sugar 4.2g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 500 calories in Peanuts, all types, dry-roasted, with salt coming from 15% protein, 13% carbs, 72% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Peanuts, all types, dry-roasted, with salt. This food consists of 1.82% water, 25.06% protein, 21.91% carbs, 51.21% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 500 25%
      Fat 42.3g 54%
      Protein 20.7g 41%
      Carbohydrate 18.1g 7%
      Sugars 4.2g 8%
      Fiber 7.2g 26%
      Cholesterol 0mg 0%
      Saturated Fats 6.6g 33%
      Net-Carbs 11g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 49.4mg 4%
      Iron, Fe 1.3mg 7%
      Potassium, K 540.2mg 11%
      Magnesium 151.7mg 36%
      Phosphorus, P 309.3mg 25%
      Sodium 349.3mg 15%
      Zinc, Zn 2.4mg 21%
      Copper, Cu 0.36mg 41%
      Manganese 1.5mg 66%
      Selenium, Se 7.9mcg 14%
      Fluoride, F 13.6mcg 0%
      Molybdenum --mcg
      Iodine, I 0.43mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.13mg 11%
      Riboflavin (B2) 0.17mg 13%
      Niacin (B3) 12.2mg 76%
      Vitamin B5 (PA) 0.86mg 17%
      Vitamin B6 0.4mg 23%
      Biotin --mcg
      Folate (B9) 82.6mcg 21%
      Folic acid 0mcg 0%
      Food Folate 82.6mcg 21%
      Folate DFE 82.6mcg 21%
      Choline 55mg 10%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 4.2mg 28%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight85g
      Water 1.5g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.58
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 4.2g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 3.7g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 22.306g
      Total Polyunsaturated 8.327g
      Omega 3s 0.022g 1%
      Omega 6s 8.263g 49%
      Omega 3 to Omega 6 Ratio 0
      Omega 6 to Omega 3 Ratio 375.59
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.021g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.009g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 8.259g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.014g
      Pentadecanoic Acid (15:0) 0.003g
      Palmitic Acid (16:0) 3.393g
      Margaric Acid (17:0) 0.035g
      Stearic Acid (18:0) 1.022g
      Arachidic Acid (20:0) 0.49g
      Behenic Acid (22:0) 1.036g
      Lignoceric Acid (24:0) 0.587g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.026g
      cis-Palmitoleic Acid (16:1 cis) 0.026g
      Heptadecenoic Acid (17:1) 0.027g
      Oleic Acid (18:1) 21.671g
      cis-Oleic Acid (18:1 cis) 21.659g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.534g
      Docosenoic Acid (22:1) 0.047g
      cis-Docosenoic Acid (22:1 cis) 0.046g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 8.277g
      Conjugated Linoleic Acid (CLAs) 0.008g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.022g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.009g
      Eicosatetraenoic Acid 20:4 0.014g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.01g
      Trans-Monoenoic Fats 0.013g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.012g
      trans-Docosenoic Acid (22:1 trans) 0.001g
      trans-Octadecadienoic Acid (18:2 trans) 0.01g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 510mg 73%
      Isoleucine 710mg 51%
      Leucine 1308mg 48%
      Lysine 724mg 34%
      Methionine 248mg 34%
      Phenylalanine 1045mg 119%
      Threonine 691mg 66%
      Tryptophan 196mg 70%
      Valine 846mg 46%
      Conditionally Essential Amino Acids
      Arginine 2413mg
      Cystine 259mg 90%
      Glycine 1216mg
      Proline 890mg
      Tyrosine 820mg 94%
      Non-Essential Amino Acids
      Alanine 802mg
      Aspartic acid 2461mg
      Betaine 0.34mg
      Glutamic acid 4217mg
      Hydroxyproline --mg
      Serine 994mg
      Data Source
      Peanuts, all types, dry-roasted, with salt
      USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.
      Peanuts, all types, dry-roasted, with salt
      USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.
      Peanuts, all types, dry-roasted, with salt
      USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.