Recipe Nutrition Calculator

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      Peanut butter, chunk style, with salt
      ×
      Yogurt, Greek, strawberry, DANNON OIKOS
      ×
      Raw Macadamia Nuts
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (210g)
      Calories551
      % Daily Value *
      Total Fat 41.9g54%
      Saturated Fat 8.6g43%
      Trans Fat 0.13g
      Cholesterol 19.5mg7%
      Sodium 207.9mg9%
      Total Carbohydrate 28.3g10%
      Dietary Fiber 6.5g23%
      Total Sugars 20.5g41%
      Includes --g Added Sugars--%
      Protein 22.3g45%
      Vitamin C 0.34mg0%
      Vitamin D 0mcg0%
      Iron 1.8mg10%
      Calcium 167.5mg13%
      Potassium 539.4mg11%
      Phosphorus 320.5mg26%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 551 28% DV
      • Protein 22g 45% DV
      • Carbs 28g 10% DV
      • Fat 42g 54% DV
      • Fiber 6.5g 23% DV
      • Sugar 21g 41% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 551 calories in Peanut butter, chunk style, with salt coming from 15% protein, 20% carbs, 65% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Peanut butter, chunk style, with salt. This food consists of 55.57% water, 10.71% protein, 13.59% carbs, 20.12% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight210g
      Calories 551 28%
      Fat 41.9g 54%
      Protein 22.3g 45%
      Carbohydrate 28.3g 10%
      Sugars 20.5g 41%
      Fiber 6.5g 23%
      Cholesterol 19.5mg 7%
      Saturated Fats 8.6g 43%
      Net-Carbs 21.8g
      Trans Fatty Acids 0.13g
      Minerals
      -- = missing data %DV
      Weight210g
      Calcium 167.5mg 13%
      Iron, Fe 1.8mg 10%
      Potassium, K 539.4mg 11%
      Magnesium 103.1mg 25%
      Phosphorus, P 320.5mg 26%
      Sodium 207.9mg 9%
      Zinc, Zn 1.8mg 17%
      Copper, Cu 0.43mg 47%
      Manganese 1.8mg 78%
      Selenium, Se 17.9mcg 33%
      Fluoride, F 0.99mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight210g
      Vitamin A, RAE 1.5mcg 0%
      Vitamin C 0.34mg 0%
      Thiamin (B1) 0.43mg 36%
      Riboflavin (B2) 0.42mg 32%
      Niacin (B3) 5.4mg 34%
      Vitamin B5 (PA) 1.2mg 23%
      Vitamin B6 0.29mg 17%
      Biotin --mcg
      Folate (B9) 32.6mcg 8%
      Folic acid 0mcg 0%
      Food Folate 32.6mcg 8%
      Folate DFE 32.6mcg 8%
      Choline 19.6mg 4%
      Vitamin B12 0.84mcg 35%
      Retinol 0mcg
      Carotene, beta 12mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 19.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 4.5mcg
      Vitamin E 2.2mg 14%
      Vitamin D 0mcg 0%
      Vitamin D2 0mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.16mcg 0%
      Vitamin K1 0.16mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight210g
      Water 115.7g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.52
      Carbs & Sugars
      -- = missing data %DV
      Weight210g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 8.2g
      Glucose (Dextrose) 1.8g
      Fructose 6.2g
      Lactose 3.5g
      Maltose 0g
      Galactose 0.81g
      Starch 1.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight210g
      Total Monounsaturated 25.238g
      Total Polyunsaturated 5.081g
      Omega 3s 0.103g 6%
      Omega 6s 4.962g 29%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 48.17
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.02g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.117g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0.005g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.104g
      Caproic (6:0) 0.08g
      Caprylic Acid (8:0) 0.053g
      Capric Acid (10:0) 0.14g
      Lauric Acid (12:0) 0.218g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.641g
      Pentadecanoic Acid (15:0) 0.047g
      Palmitic Acid (16:0) 4.941g
      Margaric Acid (17:0) 0.064g
      Stearic Acid (18:0) 1.307g
      Arachidic Acid (20:0) 0.762g
      Behenic Acid (22:0) 0.175g
      Lignoceric Acid (24:0) 0.08g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.042g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 3.759g
      cis-Palmitoleic Acid (16:1 cis) 0.059g
      Heptadecenoic Acid (17:1) 0.009g
      Oleic Acid (18:1) 20.558g
      cis-Oleic Acid (18:1 cis) 0.897g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.799g
      Docosenoic Acid (22:1) 0.066g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0.005g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.962g
      Conjugated Linoleic Acid (CLAs) 0.018g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.103g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.005g
      Eicosatetraenoic Acid 20:4 0.008g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.026g
      Trans-Monoenoic Fats 0.102g
      trans-Palmitoleic Acid (16:1 trans) 0.013g
      trans-Oleic Acid (18:1 trans) 0.089g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.026g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.033g
      Stigmasterol 0.004g
      Campesterol 0.007g
      Beta-sitosterol 0.055g
      Amino Acids
      -- = missing data %RDI
      Weight210g
      Essential Amino Acids
      Histidine 231mg 33%
      Isoleucine 284mg 20%
      Leucine 659mg 24%
      Lysine 220mg 10%
      Methionine 90mg 12%
      Phenylalanine 568mg 65%
      Threonine 271mg 26%
      Tryptophan 92mg 33%
      Valine 350mg 19%
      Conditionally Essential Amino Acids
      Arginine 1272mg
      Cystine 74mg 26%
      Glycine 582mg
      Proline 577mg
      Tyrosine 407mg 47%
      Non-Essential Amino Acids
      Alanine 399mg
      Aspartic acid 1276mg
      Betaine 0.32mg
      Glutamic acid 2251mg
      Hydroxyproline --mg
      Serine 587mg
      Data Source
      Peanut butter, chunk style, with salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Yogurt, Greek, strawberry, DANNON OIKOS
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Macadamia Nuts
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.