Recipe Nutrition Calculator

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      Peanut butter, smooth style, with salt
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      Peanut butter, smooth, reduced fat
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      Nutrition Facts
      Serving Size
      Whole Recipe (68g)
      Calories379
      % Daily Value *
      Total Fat 28.7g37%
      Saturated Fat 5.4g27%
      Trans Fat 0.02g
      Cholesterol 0mg0%
      Sodium 330.7mg14%
      Total Carbohydrate 20g7%
      Dietary Fiber 3.5g12%
      Total Sugars 6.7g13%
      Includes --g Added Sugars--%
      Protein 16.4g33%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 1.2mg7%
      Calcium 28.3mg2%
      Potassium 419.4mg9%
      Phosphorus 240mg19%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 379 19% DV
      • Protein 16g 33% DV
      • Carbs 20g 7% DV
      • Fat 29g 37% DV
      • Fiber 3.5g 12% DV
      • Sugar 6.7g 13% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 379 calories in Peanut butter, smooth style, with salt coming from 16% protein, 20% carbs, 64% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Peanut butter, smooth style, with salt . This food consists of 1.26% water, 24.87% protein, 30.34% carbs, 43.53% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight68g
      Calories 379 19%
      Fat 28.7g 37%
      Protein 16.4g 33%
      Carbohydrate 20g 7%
      Sugars 6.7g 13%
      Fiber 3.5g 12%
      Cholesterol 0mg 0%
      Saturated Fats 5.4g 27%
      Net-Carbs 16.5g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight68g
      Calcium 28.3mg 2%
      Iron, Fe 1.2mg 7%
      Potassium, K 419.4mg 9%
      Magnesium 115mg 27%
      Phosphorus, P 240mg 19%
      Sodium 330.7mg 14%
      Zinc, Zn 1.8mg 16%
      Copper, Cu 0.34mg 38%
      Manganese 1.1mg 46%
      Selenium, Se 4mcg 7%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight68g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.15mg 12%
      Riboflavin (B2) 0.08mg 6%
      Niacin (B3) 9.5mg 59%
      Vitamin B5 (PA) 0.75mg 15%
      Vitamin B6 0.25mg 15%
      Biotin --mcg
      Folate (B9) 49.4mcg 12%
      Folic acid 0mcg 0%
      Food Folate 49.4mcg 12%
      Folate DFE 49.4mcg 12%
      Choline 43mg 8%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 6.2mg 41%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.31mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight68g
      Water 0.83g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.69
      Carbs & Sugars
      -- = missing data %DV
      Weight68g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.3g
      Glucose (Dextrose) 0.04g
      Fructose 0.04g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 1.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight68g
      Total Monounsaturated 14.117g
      Total Polyunsaturated 7.317g
      Omega 3s 0.028g 2%
      Omega 6s 7.198g 42%
      Omega 3 to Omega 6 Ratio 0
      Omega 6 to Omega 3 Ratio 257.07
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.009g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.003g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.909g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.059g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 2.888g
      Margaric Acid (17:0) 0.015g
      Stearic Acid (18:0) 1.343g
      Arachidic Acid (20:0) 0.23g
      Behenic Acid (22:0) 0.545g
      Lignoceric Acid (24:0) 0.234g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.01g
      cis-Palmitoleic Acid (16:1 cis) 0.01g
      Heptadecenoic Acid (17:1) 0.009g
      Oleic Acid (18:1) 13.652g
      cis-Oleic Acid (18:1 cis) 7.926g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.289g
      Docosenoic Acid (22:1) 0.015g
      cis-Docosenoic Acid (22:1 cis) 0.014g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 7.211g
      Conjugated Linoleic Acid (CLAs) 0.004g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.028g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.006g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.009g
      Trans-Monoenoic Fats 0.015g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.014g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.009g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight68g
      Essential Amino Acids
      Histidine 178mg 25%
      Isoleucine 197mg 14%
      Leucine 495mg 18%
      Lysine 218mg 10%
      Methionine 85mg 12%
      Phenylalanine 385mg 44%
      Threonine 168mg 16%
      Tryptophan 74mg 26%
      Valine 250mg 14%
      Conditionally Essential Amino Acids
      Arginine 886mg
      Cystine 73mg 26%
      Glycine 460mg
      Proline 451mg
      Tyrosine 265mg 30%
      Non-Essential Amino Acids
      Alanine 293mg
      Aspartic acid 977mg
      Betaine 0.26mg
      Glutamic acid 1629mg
      Hydroxyproline --mg
      Serine 474mg
      Data Source
      Peanut butter, smooth style, with salt
      USDA Food Data Central Standard Release
      Peanut butter, smooth, reduced fat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.