Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Peanut butter, smooth style, with salt
      ×
      Whole Wheat Bread
      ×
      Bananas
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (246g)
      Calories486
      % Daily Value *
      Total Fat 19.2g25%
      Saturated Fat 3.9g20%
      Trans Fat 0.04g
      Cholesterol 0mg0%
      Sodium 429mg18%
      Total Carbohydrate 68.7g25%
      Dietary Fiber 9.3g33%
      Total Sugars 24.5g49%
      Includes --g Added Sugars--%
      Protein 16.7g33%
      Vitamin C 13.1mg14%
      Vitamin D 0mcg0%
      Iron 2.5mg14%
      Calcium 126.2mg10%
      Potassium 878.1mg19%
      Phosphorus 275.9mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 486 24% DV
      • Protein 17g 33% DV
      • Carbs 69g 25% DV
      • Fat 19g 25% DV
      • Fiber 9.3g 33% DV
      • Sugar 25g 49% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 486 calories in Peanut butter, smooth style, with salt coming from 13% protein, 53% carbs, 34% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Peanut butter, smooth style, with salt . This food consists of 56.83% water, 6.89% protein, 28.35% carbs, 7.92% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight246g
      Calories 486 24%
      Fat 19.2g 25%
      Protein 16.7g 33%
      Carbohydrate 68.7g 25%
      Sugars 24.5g 49%
      Fiber 9.3g 33%
      Cholesterol 0mg 0%
      Saturated Fats 3.9g 20%
      Net-Carbs 59.4g
      Trans Fatty Acids 0.04g
      Minerals
      -- = missing data %DV
      Weight246g
      Calcium 126.2mg 10%
      Iron, Fe 2.5mg 14%
      Potassium, K 878.1mg 19%
      Magnesium 142.3mg 34%
      Phosphorus, P 275.9mg 22%
      Sodium 429mg 18%
      Zinc, Zn 2.2mg 20%
      Copper, Cu 0.4mg 44%
      Manganese 2.3mg 101%
      Selenium, Se 19.3mcg 35%
      Fluoride, F 3.3mcg 0%
      Molybdenum --mcg
      Iodine, I 1.5mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight246g
      Vitamin A, RAE 4.5mcg 1%
      Vitamin C 13.1mg 14%
      Thiamin (B1) 0.35mg 29%
      Riboflavin (B2) 0.28mg 21%
      Niacin (B3) 8mg 50%
      Vitamin B5 (PA) 1.3mg 26%
      Vitamin B6 0.83mg 49%
      Biotin --mcg
      Folate (B9) 84.7mcg 21%
      Folic acid 0mcg 0%
      Food Folate 84.7mcg 21%
      Folate DFE 84.7mcg 21%
      Choline 52.3mg 10%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 40.3mcg 0%
      Carotene, alpha 37.5mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 97.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 88.7mcg
      Vitamin E 4.8mg 32%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 5.8mcg 5%
      Vitamin K1 0.38mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight246g
      Water 137.7g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -5.52
      Carbs & Sugars
      -- = missing data %DV
      Weight246g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 6.9g
      Glucose (Dextrose) 8.2g
      Fructose 8.7g
      Lactose 0.01g
      Maltose 0.67g
      Galactose 0g
      Starch 27.6g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight246g
      Total Monounsaturated 8.746g
      Total Polyunsaturated 5.14g
      Omega 3s 0.138g 9%
      Omega 6s 4.905g 29%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 35.54
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.096g 6%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.004g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 4.831g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.004g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.007g
      Lauric Acid (12:0) 0.011g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.015g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 1.949g
      Margaric Acid (17:0) 0.017g
      Stearic Acid (18:0) 0.853g
      Arachidic Acid (20:0) 0.235g
      Behenic Acid (22:0) 0.549g
      Lignoceric Acid (24:0) 0.236g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.035g
      cis-Palmitoleic Acid (16:1 cis) 0.02g
      Heptadecenoic Acid (17:1) 0.011g
      Oleic Acid (18:1) 8.347g
      cis-Oleic Acid (18:1 cis) 8.29g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.196g
      Docosenoic Acid (22:1) 0.015g
      cis-Docosenoic Acid (22:1 cis) 0.014g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.919g
      Conjugated Linoleic Acid (CLAs) 0.004g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.138g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.004g
      Eicosatetraenoic Acid 20:4 0.008g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.012g
      Trans-Monoenoic Fats 0.024g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.023g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.012g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.024g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight246g
      Essential Amino Acids
      Histidine 294mg 42%
      Isoleucine 239mg 17%
      Leucine 597mg 22%
      Lysine 293mg 14%
      Methionine 97mg 13%
      Phenylalanine 458mg 52%
      Threonine 210mg 20%
      Tryptophan 87mg 31%
      Valine 321mg 18%
      Conditionally Essential Amino Acids
      Arginine 959mg
      Cystine 87mg 30%
      Glycine 517mg
      Proline 493mg
      Tyrosine 279mg 32%
      Non-Essential Amino Acids
      Alanine 353mg
      Aspartic acid 1163mg
      Betaine 81mg
      Glutamic acid 1857mg
      Hydroxyproline --mg
      Serine 534mg
      Data Source
      Peanut butter, smooth style, with salt
      USDA Food Data Central Standard Release
      Whole Wheat Bread
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.