Recipe Nutrition Calculator

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      Boiled Soybeans (Edamame)
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      Raw Soybean Sprouts
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      Tofu, hard, prepared with nigari
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      Nutrition Facts
      Serving Size
      Whole Recipe (364g)
      Calories558
      % Daily Value *
      Total Fat 32.3g41%
      Saturated Fat 4.6g23%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 14mg1%
      Total Carbohydrate 26.4g10%
      Dietary Fiber 11.8g42%
      Total Sugars 5.2g10%
      Includes --g Added Sugars--%
      Protein 56g112%
      Vitamin C 14mg16%
      Vitamin D 0mcg0%
      Iron 13.7mg76%
      Calcium 643.2mg49%
      Potassium 1402.7mg30%
      Phosphorus 818mg65%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 558 28% DV
      • Protein 56g 112% DV
      • Carbs 26g 10% DV
      • Fat 32g 41% DV
      • Fiber 12g 42% DV
      • Sugar 5.2g 10% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 558 calories in Boiled Soybeans (Edamame) coming from 36% protein, 17% carbs, 47% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Boiled Soybeans (Edamame). This food consists of 67.91% water, 15.67% protein, 7.39% carbs, 9.04% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight364g
      Calories 558 28%
      Fat 32.3g 41%
      Protein 56g 112%
      Carbohydrate 26.4g 10%
      Sugars 5.2g 10%
      Fiber 11.8g 42%
      Cholesterol 0mg 0%
      Saturated Fats 4.6g 23%
      Net-Carbs 14.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight364g
      Calcium 643.2mg 49%
      Iron, Fe 13.7mg 76%
      Potassium, K 1402.7mg 30%
      Magnesium 263mg 63%
      Phosphorus, P 818mg 65%
      Sodium 14mg 1%
      Zinc, Zn 4.8mg 44%
      Copper, Cu 1.4mg 155%
      Manganese 3.2mg 139%
      Selenium, Se 33.5mcg 61%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight364g
      Vitamin A, RAE 0.7mcg 0%
      Vitamin C 14mg 16%
      Thiamin (B1) 0.56mg 46%
      Riboflavin (B2) 0.67mg 51%
      Niacin (B3) 2.3mg 14%
      Vitamin B5 (PA) 1mg 20%
      Vitamin B6 0.57mg 34%
      Biotin --mcg
      Folate (B9) 240.1mcg 60%
      Folic acid 0mcg 0%
      Food Folate 240.1mcg 60%
      Folate DFE 240.1mcg 60%
      Choline 81.7mg 15%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 8.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 23.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.6mg 4%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 33mcg 28%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight364g
      Water 242.7g
      Ash 7g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.81
      Carbs & Sugars
      -- = missing data %DV
      Weight364g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight364g
      Total Monounsaturated 7.16g
      Total Polyunsaturated 18.237g
      Omega 3s 2.154g 135%
      Omega 6s 16.081g 95%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.47
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.081g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.402g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.159g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.085g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 7.066g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.009g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 16.081g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 2.154g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight364g
      Essential Amino Acids
      Histidine 1438mg 205%
      Isoleucine 2626mg 188%
      Leucine 4351mg 159%
      Lysine 3297mg 157%
      Methionine 688mg 95%
      Phenylalanine 2762mg 316%
      Threonine 2364mg 225%
      Tryptophan 757mg 270%
      Valine 2716mg 149%
      Conditionally Essential Amino Acids
      Arginine 4196mg
      Cystine 627mg 218%
      Glycine 2395mg
      Proline 3210mg
      Tyrosine 2104mg 240%
      Non-Essential Amino Acids
      Alanine 2490mg
      Aspartic acid 6838mg
      Betaine --mg
      Glutamic acid 10145mg
      Hydroxyproline --mg
      Serine 3110mg
      Data Source
      Boiled Soybeans (Edamame)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Soybean Sprouts
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Tofu, hard, prepared with nigari
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.