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Peanut Butter (Smooth)
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Dark Chocolate (70-85% Cocoa)
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Bananas
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Soymilk (Unsweetened)
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Soy Protein Powder (Isolate)
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Number of Servings:
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Nutrition Facts
Serving Size
Whole Recipe (703g)
Calories675
% Daily Value *
Total Fat 36.5g47%
Saturated Fat 11.2g56%
Trans Fat 0.01g
Cholesterol 0.85mg0%
Sodium 409.7mg17%
Total Carbohydrate 63.4g23%
Dietary Fiber 11.2g40%
Total Sugars 29.2g58%
Includes --g Added Sugars--%
Protein 30.9g62%
Vitamin C 13.1mg14%
Vitamin D 5.8mcg29%
Iron 7.7mg43%
Calcium 660.6mg51%
Potassium 1518.4mg32%
Phosphorus 437.5mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 10 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -15.66
  • Inflammation Score -44
  • Amino Acid Score 48%
  • Potassium/Sodium 3.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 675 calories in Peanut Butter (Smooth) coming from 18% protein, 36% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanut Butter (Smooth). This food consists of 81.2% water, 4.4% protein, 9.1% carbs, 5.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight703g
Calories (kcal) 675 34%
Fat 36.5g 47%
Protein 30.9g 62%
Carbohydrate 63.4g 23%
Sugars 29.2g 58%
Fiber 11.2g 40%
Cholesterol 0.85mg 0%
Saturated Fats 11.2g 56%
Net-Carbs 52.2g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight703g
Calcium 660.6mg 51%
Iron, Fe 7.7mg 43%
Potassium, K 1518.4mg 32%
Magnesium 243mg 58%
Phosphorus, P 437.5mg 35%
Sodium 409.7mg 17%
Zinc, Zn 2.3mg 21%
Copper, Cu 1.3mg 146%
Manganese 1.5mg 65%
Selenium, Se 16.4mcg 30%
Fluoride, F 4.3mcg 0%
Molybdenum --mcg
Iodine, I 6.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight703g
Vitamin A, RAE 5.1mcg 1%
Vitamin C 13.1mg 14%
Thiamin (B1) 0.85mg 71%
Riboflavin (B2) 1.2mg 91%
Niacin (B3) 6.4mg 40%
Vitamin B5 (PA) 1.4mg 27%
Vitamin B6 0.98mg 58%
Biotin --mcg
Folate (B9) 53.5mcg 13%
Folic acid 0mcg 0%
Food Folate 53.5mcg 13%
Folate DFE 53.5mcg 13%
Choline 49.1mg 9%
Vitamin B12 5.5mcg 228%
Retinol 0mcg
Carotene, beta 44.4mcg 0%
Carotene, alpha 39.5mcg 0%
Cryptoxanthin, beta 0.28mcg 0%
Vitamin A, IU 1113.1IU
Lycopene 0mcg
Lut + Zeaxanthin 40.7mcg
Vitamin E 2.2mg 15%
Vitamin D 5.8mcg 29%
Vitamin D2 5.8mcg
Vitamin D3 --mcg
Vitamin D (IU) 238.1IU 30%
Vitamin K 2.8mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight703g
Water 566.3g
Ash 6g
Alcohol 0g
Caffeine 22.7mg
Theobromine 227.8mg
PRAL score -15.66
Carbs & Sugars
-- = missing data %DV
Weight703g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 11.2g
Glucose (Dextrose) 8.8g
Fructose 7.3g
Lactose 0g
Maltose 0.02g
Galactose 0g
Starch 9.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight703g
Total Monounsaturated 12.26g
Total Polyunsaturated 9.112g
Omega 3s 0.076g 5%
Omega 6s 4.124g 24%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 54.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.01g 1%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.343g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.006g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.029g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 4.483g
Margaric Acid (17:0) 0.037g
Stearic Acid (18:0) 4.479g
Arachidic Acid (20:0) 0.312g
Behenic Acid (22:0) 0.573g
Lignoceric Acid (24:0) 0.246g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.062g
cis-Palmitoleic Acid (16:1 cis) 0.03g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 10.032g
cis-Oleic Acid (18:1 cis) 3.587g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.223g
Docosenoic Acid (22:1) 0.036g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.126g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.076g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.007g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.007g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.024g
Stigmasterol 0.009g
Campesterol 0.003g
Beta-sitosterol 0.024g
Amino Acids
-- = missing data %RDI
Weight703g
Essential Amino Acids
Histidine 453mg 65%
Isoleucine 534mg 38%
Leucine 1065mg 39%
Lysine 663mg 32%
Methionine 175mg 24%
Phenylalanine 775mg 89%
Threonine 427mg 41%
Tryptophan 165mg 59%
Valine 605mg 33%
Conditionally Essential Amino Acids
Arginine 1415mg
Cystine 159mg 55%
Glycine 763mg
Proline 834mg
Tyrosine 501mg 57%
Non-Essential Amino Acids
Alanine 601mg
Aspartic acid 1865mg
Betaine 0.28mg
Glutamic acid 3059mg
Hydroxyproline --mg
Serine 850mg
Data Source
Peanut Butter (Smooth)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Dark Chocolate (70-85% Cocoa)
USDA Food Data Central Standard Release (Common)
Bananas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Soymilk (Unsweetened)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Soy Protein Powder (Isolate)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.