Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Chicken, liver, all classes, cooked, pan-fried
      ×
      Pate, liver, not specified, canned
      ×
      Pate de foie gras, canned (goose liver pate), smoked
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (126g)
      Calories274
      % Daily Value *
      Total Fat 15.8g20%
      Saturated Fat 5.2g26%
      Trans Fat 0.1g
      Cholesterol 616.7mg206%
      Sodium 273.2mg11%
      Total Carbohydrate 1.9g1%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 29.1g58%
      Vitamin C 3.2mg4%
      Vitamin D --mcg--%
      Iron 14.3mg80%
      Calcium 28.2mg2%
      Potassium 350.9mg7%
      Phosphorus 494mg40%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 274 14% DV
      • Protein 29g 58% DV
      • Carbs 1.9g 1% DV
      • Fat 16g 20% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 274 calories in Chicken, liver, all classes, cooked, pan-fried coming from 44% protein, 3% carbs, 53% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, liver, all classes, cooked, pan-fried. This food consists of 62.2% water, 23.51% protein, 1.53% carbs, 12.76% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight126g
      Calories 274 14%
      Fat 15.8g 20%
      Protein 29.1g 58%
      Carbohydrate 1.9g 1%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 616.7mg 206%
      Saturated Fats 5.2g 26%
      Net-Carbs 1.9g
      Trans Fatty Acids 0.1g
      Minerals
      -- = missing data %DV
      Weight126g
      Calcium 28.2mg 2%
      Iron, Fe 14.3mg 80%
      Potassium, K 350.9mg 7%
      Magnesium 30.4mg 7%
      Phosphorus, P 494mg 40%
      Sodium 273.2mg 11%
      Zinc, Zn 4.5mg 41%
      Copper, Cu 0.64mg 71%
      Manganese 0.41mg 18%
      Selenium, Se 99.3mcg 181%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight126g
      Vitamin A, RAE 4555mcg 506%
      Vitamin C 3.2mg 4%
      Thiamin (B1) 0.31mg 26%
      Riboflavin (B2) 2.4mg 187%
      Niacin (B3) 14.7mg 92%
      Vitamin B5 (PA) 8.6mg 173%
      Vitamin B6 0.86mg 50%
      Biotin --mcg
      Folate (B9) 575.6mcg 144%
      Folic acid 0mcg 0%
      Food Folate 575.6mcg 144%
      Folate DFE 575.6mcg 144%
      Choline 326.8mg 59%
      Vitamin B12 22.8mcg 949%
      Retinol 4552mcg
      Carotene, beta 31mcg 0%
      Carotene, alpha 11mcg 0%
      Cryptoxanthin, beta 11mcg 0%
      Vitamin A, IU 15240.3IU
      Lycopene 25mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.77mg 5%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight126g
      Water 77g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 23.97
      Carbs & Sugars
      -- = missing data %DV
      Weight126g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight126g
      Total Monounsaturated 6.323g
      Total Polyunsaturated 1.785g
      Omega 3s 0.029g 2%
      Omega 6s 1.178g 7%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 40.62
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.012g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.714g
      gamma-Linolenic Acid (GLA) 0.014g
      cis-cis-n6-Eicosadienoic Acid 0.018g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.003g
      Lauric Acid (12:0) 0.007g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.102g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 3.108g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 1.891g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0.015g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.426g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 5.855g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.038g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.432g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.029g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.541g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight126g
      Essential Amino Acids
      Histidine 830mg 119%
      Isoleucine 1357mg 97%
      Leucine 2513mg 92%
      Lysine 2197mg 105%
      Methionine 713mg 98%
      Phenylalanine 1372mg 157%
      Threonine 1216mg 116%
      Tryptophan 302mg 108%
      Valine 1674mg 92%
      Conditionally Essential Amino Acids
      Arginine 1829mg
      Cystine 446mg 155%
      Glycine 1523mg
      Proline 1280mg
      Tyrosine 1080mg 123%
      Non-Essential Amino Acids
      Alanine 1683mg
      Aspartic acid 2655mg
      Betaine 21mg
      Glutamic acid 3545mg
      Hydroxyproline 43mg
      Serine 1231mg
      Data Source
      Chicken, liver, all classes, cooked, pan-fried
      USDA Food Data Central Standard Release
      Pate, liver, not specified, canned
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Pate de foie gras, canned (goose liver pate), smoked
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.