Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Pepperoni
      ×
      Pepperoni
      ×
      Pepperoni
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (255g)
      Calories1285
      % Daily Value *
      Total Fat 118g151%
      Saturated Fat 45.2g226%
      Trans Fat 3.9g
      Cholesterol 247.4mg82%
      Sodium 4034.1mg168%
      Total Carbohydrate 3g1%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 49.1g98%
      Vitamin C 0mg0%
      Vitamin D 3.3mcg17%
      Iron 3.4mg19%
      Calcium 48.4mg4%
      Potassium 698.7mg15%
      Phosphorus 402.9mg32%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 1285 64% DV
      • Protein 49g 98% DV
      • Carbs 3g 1% DV
      • Fat 118g 151% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 1285 calories in Pepperoni coming from 15% protein, 1% carbs, 84% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pepperoni. This food consists of 29.97% water, 20.21% protein, 1.24% carbs, 48.58% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight255g
      Calories 1285 64%
      Fat 118g 151%
      Protein 49.1g 98%
      Carbohydrate 3g 1%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 247.4mg 82%
      Saturated Fats 45.2g 226%
      Net-Carbs 3g
      Trans Fatty Acids 3.9g
      Minerals
      -- = missing data %DV
      Weight255g
      Calcium 48.4mg 4%
      Iron, Fe 3.4mg 19%
      Potassium, K 698.7mg 15%
      Magnesium 45.9mg 11%
      Phosphorus, P 402.9mg 32%
      Sodium 4034.1mg 168%
      Zinc, Zn 6.2mg 57%
      Copper, Cu 0.23mg 26%
      Manganese 2.7mg 119%
      Selenium, Se 73.9mcg 134%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight255g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.69mg 58%
      Riboflavin (B2) 0.66mg 50%
      Niacin (B3) 12.7mg 79%
      Vitamin B5 (PA) 2.4mg 47%
      Vitamin B6 0.92mg 54%
      Biotin --mcg
      Folate (B9) 12.8mcg 3%
      Folic acid 0mcg 0%
      Food Folate 12.8mcg 3%
      Folate DFE 12.8mcg 3%
      Choline 130.6mg 24%
      Vitamin B12 3.3mcg 138%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 2.6mg 18%
      Vitamin D 3.3mcg 17%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 132.6IU 17%
      Vitamin K 14.8mcg 12%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 106.3mcg
      Other
      -- = missing data
      Weight255g
      Water 72.8g
      Ash 12g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 22.38
      Carbs & Sugars
      -- = missing data %DV
      Weight255g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight255g
      Total Monounsaturated 52.963g
      Total Polyunsaturated 11.368g
      Omega 3s 0.428g 27%
      Omega 6s 9.647g 57%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 22.54
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.418g 26%
      Eicosapentaenoic Acid (EPA) 0.01g
      Docosapentaenoic Acid (DPA) 0.051g
      Docosahexaenoic Acid (DHA) 0.01g
      n-3-Eicosatrienoic Acid (20:3) 0.046g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 9.193g
      gamma-Linolenic Acid (GLA) 0.005g
      cis-cis-n6-Eicosadienoic Acid 0.347g
      Dihomo-gamma-linolenic acid (DGLA) 0.102g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.008g
      Caproic (6:0) 0.003g
      Caprylic Acid (8:0) 0.005g
      Capric Acid (10:0) 0.071g
      Lauric Acid (12:0) 0.087g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.624g
      Pentadecanoic Acid (15:0) 0.324g
      Palmitic Acid (16:0) 26.306g
      Margaric Acid (17:0) 0.887g
      Stearic Acid (18:0) 14.66g
      Arachidic Acid (20:0) 0.161g
      Behenic Acid (22:0) 0.008g
      Lignoceric Acid (24:0) 0.01g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.556g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 3.486g
      cis-Palmitoleic Acid (16:1 cis) 3.323g
      Heptadecenoic Acid (17:1) 0.599g
      Oleic Acid (18:1) 47.66g
      cis-Oleic Acid (18:1 cis) 44.253g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.65g
      Docosenoic Acid (22:1) 0.01g
      cis-Docosenoic Acid (22:1 cis) 0.01g
      cis-Tetracosenoic Acid (24:1 cis) 0.003g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 9.971g
      Conjugated Linoleic Acid (CLAs) 0.459g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.428g
      Octadecatrienoic Acid (mixed isomers) 0.005g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.166g
      Eicosatetraenoic Acid 20:4 0.288g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.094g
      Trans Fats
      Trans-Polyenoic Fats 0.321g
      Trans-Monoenoic Fats 3.57g
      trans-Palmitoleic Acid (16:1 trans) 0.166g
      trans-Oleic Acid (18:1 trans) 3.407g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.316g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight255g
      Essential Amino Acids
      Histidine 1754mg 251%
      Isoleucine 2298mg 164%
      Leucine 4016mg 147%
      Lysine 4213mg 201%
      Methionine 1303mg 179%
      Phenylalanine 1984mg 227%
      Threonine 2216mg 211%
      Tryptophan 587mg 209%
      Valine 2517mg 138%
      Conditionally Essential Amino Acids
      Arginine 3310mg
      Cystine 581mg 203%
      Glycine 2736mg
      Proline 2198mg
      Tyrosine 1686mg 193%
      Non-Essential Amino Acids
      Alanine 3004mg
      Aspartic acid 4654mg
      Betaine 7mg
      Glutamic acid 7673mg
      Hydroxyproline 974mg
      Serine 1966mg
      Data Source
      Pepperoni
      USDA Food Data Central Standard Release (Common)
      Pepperoni
      USDA Food Data Central Standard Release (Common)
      Pepperoni
      USDA Food Data Central Standard Release (Common)