Recipe Nutrition Calculator

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      Dry Pork And Beef Salami
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      Dry Pork And Beef Salami
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      Dry Pork And Beef Salami
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      Nutrition Facts
      Serving Size
      Whole Recipe (29g)
      Calories111
      % Daily Value *
      Total Fat 9.3g12%
      Saturated Fat 3.4g17%
      Trans Fat 0.14g
      Cholesterol 31.8mg11%
      Sodium 516.3mg22%
      Total Carbohydrate 0.21g0%
      Dietary Fiber 0g0%
      Total Sugars 0.08g0%
      Includes --g Added Sugars--%
      Protein 6.2g12%
      Vitamin C 0mg0%
      Vitamin D 0.26mcg1%
      Iron 0.4mg2%
      Calcium 7.1mg1%
      Potassium 106.7mg2%
      Phosphorus 56.4mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 111 6% DV
      • Protein 6.2g 12% DV
      • Carbs 0.21g 0% DV
      • Fat 9.3g 12% DV
      • Fiber 0g 0% DV
      • Sugar 0.08g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 111 calories in Dry Pork And Beef Salami coming from 23% protein, 1% carbs, 76% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Dry Pork And Beef Salami. This food consists of 43.51% water, 22.29% protein, 0.76% carbs, 33.44% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight29g
      Calories 111 6%
      Fat 9.3g 12%
      Protein 6.2g 12%
      Carbohydrate 0.21g 0%
      Sugars 0.08g 0%
      Fiber 0g 0%
      Cholesterol 31.8mg 11%
      Saturated Fats 3.4g 17%
      Net-Carbs 0.21g
      Trans Fatty Acids 0.14g
      Minerals
      -- = missing data %DV
      Weight29g
      Calcium 7.1mg 1%
      Iron, Fe 0.4mg 2%
      Potassium, K 106.7mg 2%
      Magnesium 5.9mg 1%
      Phosphorus, P 56.4mg 5%
      Sodium 516.3mg 22%
      Zinc, Zn 0.78mg 7%
      Copper, Cu 0.03mg 3%
      Manganese 0.28mg 12%
      Selenium, Se 9.9mcg 18%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 2.9mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight29g
      Vitamin A, RAE 3.2mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.06mg 4%
      Niacin (B3) 1.8mg 11%
      Vitamin B5 (PA) 0.3mg 6%
      Vitamin B6 0.13mg 8%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0mcg 0%
      Folate DFE 0mcg 0%
      Choline 21.3mg 4%
      Vitamin B12 0.34mcg 14%
      Retinol 3.2mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 10.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.19mg 1%
      Vitamin D 0.26mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.26mcg
      Vitamin D (IU) 10.6IU 1%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight29g
      Water 12.1g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.63
      Carbs & Sugars
      -- = missing data %DV
      Weight29g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.07g
      Glucose (Dextrose) 0.01g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight29g
      Total Monounsaturated 4.327g
      Total Polyunsaturated 1.439g
      Omega 3s 0.053g 3%
      Omega 6s 1.272g 7%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 24
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.052g 3%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.006g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) 0.007g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.209g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.051g
      Dihomo-gamma-linolenic acid (DGLA) 0.011g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.014g
      Lauric Acid (12:0) 0.008g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.152g
      Pentadecanoic Acid (15:0) 0.013g
      Palmitic Acid (16:0) 2.072g
      Margaric Acid (17:0) 0.043g
      Stearic Acid (18:0) 1.038g
      Arachidic Acid (20:0) 0.015g
      Behenic Acid (22:0) 0.001g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.016g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.248g
      cis-Palmitoleic Acid (16:1 cis) 0.241g
      Heptadecenoic Acid (17:1) 0.036g
      Oleic Acid (18:1) 3.949g
      cis-Oleic Acid (18:1 cis) 3.833g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.071g
      Docosenoic Acid (22:1) 0.007g
      cis-Docosenoic Acid (22:1 cis) 0.007g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.254g
      Conjugated Linoleic Acid (CLAs) 0.025g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.053g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.018g
      Eicosatetraenoic Acid 20:4 0.04g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.013g
      Trans Fats
      Trans-Polyenoic Fats 0.019g
      Trans-Monoenoic Fats 0.122g
      trans-Palmitoleic Acid (16:1 trans) 0.007g
      trans-Oleic Acid (18:1 trans) 0.116g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.019g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight29g
      Essential Amino Acids
      Histidine 252mg 36%
      Isoleucine 293mg 21%
      Leucine 510mg 19%
      Lysine 551mg 26%
      Methionine 170mg 23%
      Phenylalanine 257mg 29%
      Threonine 272mg 26%
      Tryptophan 74mg 26%
      Valine 313mg 17%
      Conditionally Essential Amino Acids
      Arginine 399mg
      Cystine 70mg 24%
      Glycine 280mg
      Proline 250mg
      Tyrosine 245mg 28%
      Non-Essential Amino Acids
      Alanine 355mg
      Aspartic acid 579mg
      Betaine 2mg
      Glutamic acid 946mg
      Hydroxyproline 22mg
      Serine 259mg
      Data Source
      Dry Pork And Beef Salami
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Dry Pork And Beef Salami
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Dry Pork And Beef Salami
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.