Recipe Nutrition Calculator

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Grapes
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Red Or Green Grapes (European)
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Grapes, canned, thompson seedless, water pack, solids and liquids
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (488g)
Calories264
% Daily Value *
Total Fat 0.83g1%
Saturated Fat 0.27g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 19.6mg1%
Total Carbohydrate 68.3g25%
Dietary Fiber 3.7g13%
Total Sugars 62.1g124%
Includes 38.3g Added Sugars77%
Protein 2.9g6%
Vitamin C 11mg12%
Vitamin D 0mcg0%
Iron 3.2mg18%
Calcium 52.5mg4%
Potassium 726.3mg15%
Phosphorus 83.5mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.29
  • Inflammation Score -80
  • Amino Acid Score 3%
  • Potassium/Sodium 37.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 264 calories in Grapes coming from 4% protein, 94% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grapes. This food consists of 85.2% water, 0.6% protein, 14% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight488g
Calories (kcal) 264 13%
Fat 0.83g 1%
Protein 2.9g 6%
Carbohydrate 68.3g 25%
Sugars 62.1g 124%
Fiber 3.7g 13%
Cholesterol 0mg 0%
Saturated Fats 0.27g 1%
Net-Carbs 64.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight488g
Calcium 52.5mg 4%
Iron, Fe 3.2mg 18%
Potassium, K 726.3mg 15%
Magnesium 29.9mg 7%
Phosphorus, P 83.5mg 7%
Sodium 19.6mg 1%
Zinc, Zn 0.27mg 2%
Copper, Cu 0.37mg 41%
Manganese 0.86mg 38%
Selenium, Se 0.49mcg 1%
Fluoride, F 11.8mcg 0%
Molybdenum --mcg
Iodine, I 0.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight488g
Vitamin A, RAE 14mcg 2%
Vitamin C 11mg 12%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 0.88mg 5%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 14.1mcg 4%
Folic acid 0mcg 0%
Food Folate 14.1mcg 4%
Folate DFE 14.1mcg 4%
Choline 22.9mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 176.9mcg 2%
Carotene, alpha 4.9mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 301.9IU
Lycopene 0mcg
Lut + Zeaxanthin 292.6mcg
Vitamin E 0.78mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 59.5mcg 50%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight488g
Water 414.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -12.29
Carbs & Sugars
-- = missing data %DV
Weight488g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 38.3g 77%
Sucrose 0.23g
Glucose (Dextrose) 10.9g
Fructose 12.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight488g
Total Monounsaturated 0.033g
Total Polyunsaturated 0.242g
Omega 3s 0.056g 3%
Omega 6s 0.187g 1%
Omega 3 to Omega 6 Ratio 0.3
Omega 6 to Omega 3 Ratio 3.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.233g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.031g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.033g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.187g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.056g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.006g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight488g
Essential Amino Acids
Histidine 98mg 14%
Isoleucine 31mg 2%
Leucine 70mg 3%
Lysine 81mg 4%
Methionine 75mg 10%
Phenylalanine 65mg 7%
Threonine 83mg 8%
Tryptophan 24mg 9%
Valine 83mg 5%
Conditionally Essential Amino Acids
Arginine 329mg
Cystine 44mg 15%
Glycine 78mg
Proline 182mg
Tyrosine 47mg 5%
Non-Essential Amino Acids
Alanine 109mg
Aspartic acid 278mg
Betaine 0.15mg
Glutamic acid 498mg
Hydroxyproline --mg
Serine 120mg
Data Source
Grapes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Red Or Green Grapes (European)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Grapes, canned, thompson seedless, water pack, solids and liquids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.