Recipe Nutrition Calculator

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Red Or Green Grapes (European)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories168
% Daily Value *
Total Fat 0.45g1%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 43.7g16%
Dietary Fiber 5.7g20%
Total Sugars 35.2g70%
Includes --g Added Sugars--%
Protein 1.9g4%
Vitamin C 61mg68%
Vitamin D 0mcg0%
Iron 0.58mg3%
Calcium 56mg4%
Potassium 479mg10%
Phosphorus 45mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.81
  • Inflammation Score -100
  • Amino Acid Score 3%
  • Potassium/Sodium 159.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 168 calories in Red Or Green Grapes (European) coming from 4% protein, 94% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Red Or Green Grapes (European). This food consists of 84.6% water, 0.6% protein, 14.6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 168 8%
Fat 0.45g 1%
Protein 1.9g 4%
Carbohydrate 43.7g 16%
Sugars 35.2g 70%
Fiber 5.7g 20%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 38g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight300g
Calcium 56mg 4%
Iron, Fe 0.58mg 3%
Potassium, K 479mg 10%
Magnesium 22mg 5%
Phosphorus, P 45mg 4%
Sodium 3mg 0%
Zinc, Zn 0.18mg 2%
Copper, Cu 0.2mg 22%
Manganese 0.13mg 6%
Selenium, Se 0.6mcg 1%
Fluoride, F 11.1mcg 0%
Molybdenum --mcg
Iodine, I 0.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 17mcg 2%
Vitamin C 61mg 68%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 0.56mg 4%
Vitamin B5 (PA) 0.36mg 7%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 35mcg 9%
Folic acid 0mcg 0%
Food Folate 35mcg 9%
Folate DFE 35mcg 9%
Choline 17.4mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 137mcg 1%
Carotene, alpha 12mcg 0%
Cryptoxanthin, beta 127mcg 1%
Vitamin A, IU 345IU
Lycopene 0mcg
Lut + Zeaxanthin 230mcg
Vitamin E 0.55mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 16.8mcg 14%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 252.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.81
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.2g
Glucose (Dextrose) 9.6g
Fructose 14g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.05g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 0.037g
Total Polyunsaturated 0.124g
Omega 3s 0.027g 2%
Omega 6s 0.098g 1%
Omega 3 to Omega 6 Ratio 0.28
Omega 6 to Omega 3 Ratio 3.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.083g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.034g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.098g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.027g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.016g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 45mg 6%
Isoleucine 42mg 3%
Leucine 58mg 2%
Lysine 86mg 4%
Methionine 30mg 4%
Phenylalanine 56mg 6%
Threonine 43mg 4%
Tryptophan 21mg 8%
Valine 74mg 4%
Conditionally Essential Amino Acids
Arginine 201mg
Cystine 21mg 7%
Glycine 119mg
Proline 132mg
Tyrosine 27mg 3%
Non-Essential Amino Acids
Alanine 83mg
Aspartic acid 222mg
Betaine 0.2mg
Glutamic acid 200mg
Hydroxyproline --mg
Serine 64mg
Data Source
Red Or Green Grapes (European)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.