Recipe Nutrition Calculator

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White Bread
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (105g)
Calories270
% Daily Value *
Total Fat 3.5g8%
Saturated Fat 0.52g3%
Trans Fat 0.02g
Cholesterol 0mg0%
Sodium 455.3mg30%
Total Carbohydrate 46.8g36%
Dietary Fiber 6.1g16%
Total Sugars 6.3g13%
Includes --g Added Sugars--%
Protein 12.8g13%
Vitamin C 0mg0%
Vitamin D 0.03mcg0%
Iron 2.6mg33%
Calcium 176.2mg18%
Potassium 403.7mg12%
Phosphorus 262.6mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.61
  • Inflammation Index -7.93
  • Amino Acid Score 9%
  • Potassium/Sodium 0.89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 270 calories in White Bread coming from 19% protein, 69% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for White Bread. This food consists of 38.2% water, 12.5% protein, 45.8% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight105g
Calories (kcal) 270 21%
Fat 3.5g 8%
Protein 12.8g 13%
Carbohydrate 46.8g 36%
Sugars 6.3g 13%
Fiber 6.1g 16%
Cholesterol 0mg 0%
Saturated Fats 0.52g 3%
Net-Carbs 40.7g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight105g
Calcium 176.2mg 18%
Iron, Fe 2.6mg 33%
Potassium, K 403.7mg 12%
Magnesium 59mg 14%
Phosphorus, P 262.6mg 38%
Sodium 455.3mg 30%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.18mg 20%
Manganese 1.5mg 66%
Selenium, Se 21.5mcg 39%
Fluoride, F 4.4mcg 0%
Molybdenum --mcg
Iodine, I 1.4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight105g
Vitamin A, RAE 7.7mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.36mg 30%
Riboflavin (B2) 0.16mg 13%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) 0.72mg 14%
Vitamin B6 0.22mg 17%
Biotin --mcg
Folate (B9) 77.2mcg 19%
Folic acid 18.3mcg 5%
Food Folate 58.6mcg 15%
Folate DFE 90mcg 22%
Choline 24.6mg 4%
Vitamin B12 0.05mcg 2%
Retinol 7.7mcg
Carotene, beta 3.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 30.5IU
Lycopene 0mcg
Lut + Zeaxanthin 65.1mcg
Vitamin E 1.9mg 12%
Vitamin D 0.03mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0.64IU 0%
Vitamin K 7.2mcg 6%
Vitamin K1 0.38mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight105g
Water 39g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.61
Carbs & Sugars
-- = missing data %DV
Weight105g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 0.83g
Fructose 1.6g
Lactose 0.01g
Maltose 0.8g
Galactose 0g
Starch 21.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight105g
Total Monounsaturated 0.451g
Total Polyunsaturated 1.163g
Omega 3s 0.104g 6%
Omega 6s 1.053g 6%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.103g 6%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.922g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.316g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.167g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) 0.012g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.425g
cis-Oleic Acid (18:1 cis) 0.413g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.054g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.104g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.004g
Trans-Monoenoic Fats 0.012g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.012g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.004g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight105g
Essential Amino Acids
Histidine 46mg 9%
Isoleucine 86mg 13%
Leucine 141mg 9%
Lysine 100mg 7%
Methionine 36mg 5%
Phenylalanine 91mg 8%
Threonine 72mg 10%
Tryptophan 26mg 15%
Valine 98mg 11%
Conditionally Essential Amino Acids
Arginine 85mg
Cystine 28mg 4%
Glycine 65mg
Proline 153mg
Tyrosine 68mg 6%
Non-Essential Amino Acids
Alanine 78mg
Aspartic acid 171mg
Betaine 90mg
Glutamic acid 433mg
Hydroxyproline --mg
Serine 88mg
Data Source
White Bread
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Bread, potato
USDA Food Data Central Standard Release
Whole Wheat Bread
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.