Recipe Nutrition Calculator

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White Bread
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (61g)
Calories158
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.43g2%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 287.7mg12%
Total Carbohydrate 28g10%
Dietary Fiber 2.7g10%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 6.6g13%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 93.3mg7%
Potassium 117.8mg3%
Phosphorus 96.3mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.27
  • Inflammation Score -0.73
  • Amino Acid Score --%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 158 calories in White Bread coming from 17% protein, 71% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for White Bread. This food consists of 38.5% water, 11.1% protein, 46.9% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight61g
Calories (kcal) 158 8%
Fat 2.1g 3%
Protein 6.6g 13%
Carbohydrate 28g 10%
Sugars 3g 6%
Fiber 2.7g 10%
Cholesterol 0mg 0%
Saturated Fats 0.43g 2%
Net-Carbs 25.3g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight61g
Calcium 93.3mg 7%
Iron, Fe 1.8mg 10%
Potassium, K 117.8mg 3%
Magnesium 30.7mg 7%
Phosphorus, P 96.3mg 8%
Sodium 287.7mg 12%
Zinc, Zn 0.78mg 7%
Copper, Cu 0.1mg 11%
Manganese 0.85mg 37%
Selenium, Se 14.6mcg 27%
Fluoride, F 14.2mcg 0%
Molybdenum --mcg
Iodine, I 1.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight61g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.28mg 23%
Riboflavin (B2) 0.12mg 10%
Niacin (B3) 2.8mg 18%
Vitamin B5 (PA) 0.36mg 7%
Vitamin B6 0.09mg 6%
Biotin --mcg
Folate (B9) 45.6mcg 11%
Folic acid 24.9mcg 6%
Food Folate 20.7mcg 5%
Folate DFE 63mcg 16%
Choline 12.9mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.64mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.3IU
Lycopene 0mcg
Lut + Zeaxanthin 40.6mcg
Vitamin E 0.92mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.6mcg 2%
Vitamin K1 0.19mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight61g
Water 23g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.27
Carbs & Sugars
-- = missing data %DV
Weight61g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.01g
Glucose (Dextrose) 0.8g
Fructose 1.4g
Lactose 0g
Maltose 0.81g
Galactose 0g
Starch 20g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight61g
Total Monounsaturated 0.372g
Total Polyunsaturated 0.974g
Omega 3s 0.093g 6%
Omega 6s 0.876g 5%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.092g 6%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.461g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.261g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.137g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.01g
cis-Palmitoleic Acid (16:1 cis) 0.01g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.352g
cis-Oleic Acid (18:1 cis) 0.341g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.876g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.093g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.011g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.011g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight61g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 70mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
White Bread
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Whole Wheat Bread
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.