Recipe Nutrition Calculator

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      Butter Croissants
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      Butter Croissants
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      Butter Croissants
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      Nutrition Facts
      Serving Size
      Whole Recipe (84g)
      Calories341
      % Daily Value *
      Total Fat 17.6g23%
      Saturated Fat 9.8g49%
      Trans Fat --g
      Cholesterol 56.3mg19%
      Sodium 322.6mg13%
      Total Carbohydrate 38.5g14%
      Dietary Fiber 2.2g8%
      Total Sugars 9.5g19%
      Includes --g Added Sugars--%
      Protein 6.9g14%
      Vitamin C 0.17mg0%
      Vitamin D 0mcg0%
      Iron 1.7mg9%
      Calcium 31.1mg2%
      Potassium 99.1mg2%
      Phosphorus 88.2mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 341 17% DV
      • Protein 6.9g 14% DV
      • Carbs 39g 14% DV
      • Fat 18g 23% DV
      • Fiber 2.2g 8% DV
      • Sugar 9.5g 19% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 341 calories in Butter Croissants coming from 8% protein, 45% carbs, 47% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Butter Croissants. This food consists of 23.64% water, 8.36% protein, 46.67% carbs, 21.33% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight84g
      Calories 341 17%
      Fat 17.6g 23%
      Protein 6.9g 14%
      Carbohydrate 38.5g 14%
      Sugars 9.5g 19%
      Fiber 2.2g 8%
      Cholesterol 56.3mg 19%
      Saturated Fats 9.8g 49%
      Net-Carbs 36.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight84g
      Calcium 31.1mg 2%
      Iron, Fe 1.7mg 9%
      Potassium, K 99.1mg 2%
      Magnesium 13.4mg 3%
      Phosphorus, P 88.2mg 7%
      Sodium 322.6mg 13%
      Zinc, Zn 0.63mg 6%
      Copper, Cu 0.07mg 7%
      Manganese 0.28mg 12%
      Selenium, Se 19.1mcg 35%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight84g
      Vitamin A, RAE 173mcg 19%
      Vitamin C 0.17mg 0%
      Thiamin (B1) 0.33mg 27%
      Riboflavin (B2) 0.2mg 16%
      Niacin (B3) 1.8mg 11%
      Vitamin B5 (PA) 0.72mg 14%
      Vitamin B6 0.05mg 3%
      Biotin --mcg
      Folate (B9) 73.9mcg 18%
      Folic acid 50.4mcg 13%
      Food Folate 23.5mcg 6%
      Folate DFE 109.2mcg 27%
      Choline 32.6mg 6%
      Vitamin B12 0.13mcg 6%
      Retinol 169.7mcg
      Carotene, beta 31.9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0.84mcg 0%
      Vitamin A, IU 621.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 62.2mcg
      Vitamin E 0.71mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 1.5mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight84g
      Water 19.5g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.79
      Carbs & Sugars
      -- = missing data %DV
      Weight84g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight84g
      Total Monounsaturated 4.641g
      Total Polyunsaturated 0.919g
      Omega 3s 0.243g 15%
      Omega 6s 0.668g 4%
      Omega 3 to Omega 6 Ratio 0.36
      Omega 6 to Omega 3 Ratio 2.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.5g
      Caproic (6:0) 0.295g
      Caprylic Acid (8:0) 0.172g
      Capric Acid (10:0) 0.386g
      Lauric Acid (12:0) 0.432g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.55g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 4.219g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.898g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.36g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.05g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.001g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.668g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.243g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.001g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.005g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight84g
      Essential Amino Acids
      Histidine 157mg 22%
      Isoleucine 307mg 22%
      Leucine 523mg 19%
      Lysine 276mg 13%
      Methionine 147mg 20%
      Phenylalanine 349mg 40%
      Threonine 239mg 23%
      Tryptophan 83mg 30%
      Valine 344mg 19%
      Conditionally Essential Amino Acids
      Arginine 285mg
      Cystine 144mg 50%
      Glycine 242mg
      Proline 654mg
      Tyrosine 228mg 26%
      Non-Essential Amino Acids
      Alanine 273mg
      Aspartic acid 421mg
      Betaine --mg
      Glutamic acid 1932mg
      Hydroxyproline --mg
      Serine 370mg
      Data Source
      Butter Croissants
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Butter Croissants
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Butter Croissants
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.