Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Crustaceans, crab, alaska king, raw
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      Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
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      Raw Clams
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      Nutrition Facts
      Serving Size
      Whole Recipe (176g)
      Calories149
      % Daily Value *
      Total Fat 1.4g2%
      Saturated Fat 0.25g1%
      Trans Fat 0.01g
      Cholesterol 68.8mg23%
      Sodium 1255.4mg52%
      Total Carbohydrate 3.1g1%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 28.8g58%
      Vitamin C 6mg7%
      Vitamin D 0.01mcg0%
      Iron 1.9mg11%
      Calcium 75.5mg6%
      Potassium 219.3mg5%
      Phosphorus 369.1mg30%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 149 7% DV
      • Protein 29g 58% DV
      • Carbs 3.1g 1% DV
      • Fat 1.4g 2% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Crustaceans, crab, alaska king, raw coming from 82% protein, 9% carbs, 9% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Crustaceans, crab, alaska king, raw. This food consists of 80.75% water, 16.65% protein, 1.79% carbs, 0.81% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight176g
      Calories 149 7%
      Fat 1.4g 2%
      Protein 28.8g 58%
      Carbohydrate 3.1g 1%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 68.8mg 23%
      Saturated Fats 0.25g 1%
      Net-Carbs 3.1g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight176g
      Calcium 75.5mg 6%
      Iron, Fe 1.9mg 11%
      Potassium, K 219.3mg 5%
      Magnesium 59.1mg 14%
      Phosphorus, P 369.1mg 30%
      Sodium 1255.4mg 52%
      Zinc, Zn 5.5mg 50%
      Copper, Cu 0.84mg 93%
      Manganese 0.1mg 5%
      Selenium, Se 58.7mcg 107%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 0.96mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight176g
      Vitamin A, RAE 85.7mcg 10%
      Vitamin C 6mg 7%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.07mg 5%
      Niacin (B3) 1.3mg 8%
      Vitamin B5 (PA) 0.44mg 9%
      Vitamin B6 0.15mg 9%
      Biotin --mcg
      Folate (B9) 42.8mcg 11%
      Folic acid 0mcg 0%
      Food Folate 42.8mcg 11%
      Folate DFE 42.8mcg 11%
      Choline 60.1mg 11%
      Vitamin B12 17.3mcg 721%
      Retinol 85.7mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 286.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.66mg 4%
      Vitamin D 0.01mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.01mcg
      Vitamin D (IU) 0.97IU 0%
      Vitamin K 0.19mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0.02mcg
      Other
      -- = missing data
      Weight176g
      Water 139.7g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 20.62
      Carbs & Sugars
      -- = missing data %DV
      Weight176g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 1.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight176g
      Total Monounsaturated 0.181g
      Total Polyunsaturated 0.291g
      Omega 3s 0.013g 1%
      Omega 6s 0.041g 0%
      Omega 3 to Omega 6 Ratio 0.32
      Omega 6 to Omega 3 Ratio 3.15
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.013g 1%
      Eicosapentaenoic Acid (EPA) 0.041g
      Docosapentaenoic Acid (DPA) 0.006g
      Docosahexaenoic Acid (DHA) 0.059g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.028g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.004g
      Dihomo-gamma-linolenic acid (DGLA) 0.001g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.004g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.007g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 0.102g
      Margaric Acid (17:0) 0.008g
      Stearic Acid (18:0) 0.047g
      Arachidic Acid (20:0) 0.004g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.018g
      cis-Palmitoleic Acid (16:1 cis) 0.011g
      Heptadecenoic Acid (17:1) 0.032g
      Oleic Acid (18:1) 0.058g
      cis-Oleic Acid (18:1 cis) 0.052g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.041g
      Conjugated Linoleic Acid (CLAs) 0.012g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.013g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.001g
      Eicosatrienoic Acid (20:3) 0.001g
      Eicosatetraenoic Acid 20:4 0.011g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.004g
      Trans Fats
      Trans-Polyenoic Fats 0.001g
      Trans-Monoenoic Fats 0.013g
      trans-Palmitoleic Acid (16:1 trans) 0.007g
      trans-Oleic Acid (18:1 trans) 0.006g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.001g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight176g
      Essential Amino Acids
      Histidine 589mg 84%
      Isoleucine 1381mg 99%
      Leucine 2324mg 85%
      Lysine 2386mg 114%
      Methionine 821mg 113%
      Phenylalanine 1169mg 134%
      Threonine 1257mg 120%
      Tryptophan 400mg 143%
      Valine 1402mg 77%
      Conditionally Essential Amino Acids
      Arginine 2467mg
      Cystine 333mg 116%
      Glycine 1530mg
      Proline 975mg
      Tyrosine 1056mg 121%
      Non-Essential Amino Acids
      Alanine 1683mg
      Aspartic acid 3065mg
      Betaine --mg
      Glutamic acid 4706mg
      Hydroxyproline --mg
      Serine 1232mg
      Data Source
      Crustaceans, crab, alaska king, raw
      USDA Food Data Central Standard Release
      Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
      USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.
      Raw Clams
      USDA Food Data Central Standard Release (Common)