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Cooked Atlantic Salmon (Farmed)
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Cooked Wild Atlantic Salmon
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Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories660
% Daily Value *
Total Fat 34.8g45%
Saturated Fat 6.2g31%
Trans Fat --g
Cholesterol 227.8mg76%
Sodium 198.9mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 80.8g162%
Vitamin C 6.3mg7%
Vitamin D 22.3mcg111%
Iron 2.3mg13%
Calcium 51mg4%
Potassium 1720.4mg37%
Phosphorus 863.6mg69%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 31.6
  • Inflammation Score -0.23
  • Amino Acid Score 100%
  • Potassium/Sodium 8.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 660 calories in Cooked Atlantic Salmon (Farmed) coming from 51% protein, 0% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Atlantic Salmon (Farmed). This food consists of 64.6% water, 24.7% protein, 0% carbs, 10.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight340g
Calories (kcal) 660 33%
Fat 34.8g 45%
Protein 80.8g 162%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 227.8mg 76%
Saturated Fats 6.2g 31%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight340g
Calcium 51mg 4%
Iron, Fe 2.3mg 13%
Potassium, K 1720.4mg 37%
Magnesium 113.9mg 27%
Phosphorus, P 863.6mg 69%
Sodium 198.9mg 8%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.63mg 70%
Manganese 0.06mg 3%
Selenium, Se 149.9mcg 273%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 22.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight340g
Vitamin A, RAE 139.4mcg 15%
Vitamin C 6.3mg 7%
Thiamin (B1) 1mg 87%
Riboflavin (B2) 1.1mg 81%
Niacin (B3) 30.8mg 193%
Vitamin B5 (PA) 5.8mg 115%
Vitamin B6 2.7mg 159%
Biotin --mcg
Folate (B9) 107.1mcg 27%
Folic acid 0mcg 0%
Food Folate 107.1mcg 27%
Folate DFE 107.1mcg 27%
Choline 153.9mg 28%
Vitamin B12 9.9mcg 414%
Retinol 139.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 465.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.9mg 13%
Vitamin D 22.3mcg 111%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 894.2IU 112%
Vitamin K 0.17mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight340g
Water 211.4g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 31.6
Carbs & Sugars
-- = missing data %DV
Weight340g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight340g
Total Monounsaturated 11.693g
Total Polyunsaturated 13.275g
Omega 3s 7.693g 481%
Omega 6s 1.506g 9%
Omega 3 to Omega 6 Ratio 5.11
Omega 6 to Omega 3 Ratio 0.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 1.872g
Docosapentaenoic Acid (DPA) 0.915g
Docosahexaenoic Acid (DHA) 4.906g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.022g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.27g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.915g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.998g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.851g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.423g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 2.812g
Docosenoic Acid (22:1) 0.609g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.506g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.835g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.493g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 2.746g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight340g
Essential Amino Acids
Histidine 2380mg 340%
Isoleucine 3723mg 266%
Leucine 6567mg 241%
Lysine 7422mg 353%
Methionine 2392mg 329%
Phenylalanine 3155mg 361%
Threonine 3543mg 337%
Tryptophan 906mg 324%
Valine 4163mg 229%
Conditionally Essential Amino Acids
Arginine 4835mg
Cystine 867mg 302%
Glycine 3879mg
Proline 2856mg
Tyrosine 2729mg 312%
Non-Essential Amino Acids
Alanine 4888mg
Aspartic acid 8276mg
Betaine --mg
Glutamic acid 12063mg
Hydroxyproline --mg
Serine 3298mg
Data Source
Cooked Atlantic Salmon (Farmed)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Wild Atlantic Salmon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.