| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (510g) | |||
| Calories | 1051 | ||
| % Daily Value * | |||
| Total Fat 63g | 81% | ||
| Saturated Fat 12.2g | 61% | ||
| Trans Fat --g | |||
| Cholesterol 321.3mg | 107% | ||
| Sodium 311.1mg | 13% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 112.7g | 225% | ||
| Vitamin C 18.9mg | 21% | ||
| Vitamin D 66.8mcg | 334% | ||
| Iron 1.7mg | 10% | ||
| Calcium 76.5mg | 6% | ||
| Potassium 1958.4mg | 42% | ||
| Phosphorus 1285.2mg | 103% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 1051 calories in Cooked Atlantic Salmon (Farmed) coming from 44% protein, 0% carbs, 56% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Atlantic Salmon (Farmed). This food consists of 65.27% water, 22.28% protein, 0% carbs, 12.45% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 510g | |
| Calories | 1051 | 53% |
| Fat | 63g | 81% |
| Protein | 112.7g | 225% |
| Carbohydrate | 0g | 0% |
| Sugars | 0g | 0% |
| Fiber | 0g | 0% |
| Cholesterol | 321.3mg | 107% |
| Saturated Fats | 12.2g | 61% |
| Net-Carbs | 0g | |
| Trans Fatty Acids | --g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 510g | |
| Calcium | 76.5mg | 6% |
| Iron, Fe | 1.7mg | 10% |
| Potassium, K | 1958.4mg | 42% |
| Magnesium | 153mg | 36% |
| Phosphorus, P | 1285.2mg | 103% |
| Sodium | 311.1mg | 13% |
| Zinc, Zn | 2.2mg | 20% |
| Copper, Cu | 0.25mg | 28% |
| Manganese | 0.08mg | 4% |
| Selenium, Se | 211.1mcg | 384% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | 66.3mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 510g | |
| Vitamin A, RAE | 351.9mcg | 39% |
| Vitamin C | 18.9mg | 21% |
| Thiamin (B1) | 1.7mg | 145% |
| Riboflavin (B2) | 0.69mg | 53% |
| Niacin (B3) | 41mg | 256% |
| Vitamin B5 (PA) | 7.5mg | 150% |
| Vitamin B6 | 3.3mg | 194% |
| Biotin | --mcg | |
| Folate (B9) | 173.4mcg | 43% |
| Folic acid | 0mcg | 0% |
| Food Folate | 173.4mcg | 43% |
| Folate DFE | 173.4mcg | 43% |
| Choline | 461.6mg | 84% |
| Vitamin B12 | 14.3mcg | 595% |
| Retinol | 351.9mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 1173IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 5.8mg | 39% |
| Vitamin D | 66.8mcg | 334% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 2682.6IU | 335% |
| Vitamin K | 0.51mcg | 0% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 510g | |
| Water | 330.2g | |
| Ash | 6g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 56.44 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 510g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 510g | |
| Total Monounsaturated | 21.323g | |
| Total Polyunsaturated | 23.22g | |
| Omega 3s | 11.817g | 739% |
| Omega 6s | 3.397g | 20% |
| Omega 3 to Omega 6 Ratio | 3.48 | |
| Omega 6 to Omega 3 Ratio | 0.29 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 3.519g | |
| Docosapentaenoic Acid (DPA) | 0.867g | |
| Docosahexaenoic Acid (DHA) | 7.431g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0.026g | |
| Lauric Acid (12:0) | 0.066g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 2.912g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 7.614g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | 1.607g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 3.912g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | 10.435g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 6.977g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 3.397g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.576g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0.938g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 6.492g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 510g | |
| Essential Amino Acids | ||
| Histidine | 3320mg | 474% |
| Isoleucine | 5192mg | 371% |
| Leucine | 9160mg | 336% |
| Lysine | 10353mg | 493% |
| Methionine | 3335mg | 458% |
| Phenylalanine | 4401mg | 503% |
| Threonine | 4942mg | 471% |
| Tryptophan | 1265mg | 452% |
| Valine | 5809mg | 319% |
| Conditionally Essential Amino Acids | ||
| Arginine | 6742mg | |
| Cystine | 1209mg | 421% |
| Glycine | 5411mg | |
| Proline | 3983mg | |
| Tyrosine | 3805mg | 435% |
| Non-Essential Amino Acids | ||
| Alanine | 6819mg | |
| Aspartic acid | 11541mg | |
| Betaine | --mg | |
| Glutamic acid | 16825mg | |
| Hydroxyproline | --mg | |
| Serine | 4600mg | |