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Raw Tilapia
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Raw Pink Salmon
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (201g)
Calories219
% Daily Value *
Total Fat 5.7g7%
Saturated Fat 1.4g7%
Trans Fat 0.03g
Cholesterol 97.1mg32%
Sodium 124.1mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 40.7g81%
Vitamin C 0mg0%
Vitamin D 12.9mcg64%
Iron 0.97mg5%
Calcium 17.6mg1%
Potassium 661.4mg14%
Phosphorus 419.1mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.85
  • Inflammation Score 0.78
  • Amino Acid Score 94%
  • Potassium/Sodium 5.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 219 calories in Raw Tilapia coming from 76% protein, 0% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Tilapia. This food consists of 76.9% water, 20.2% protein, 0% carbs, 2.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight201g
Calories (kcal) 219 11%
Fat 5.7g 7%
Protein 40.7g 81%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 97.1mg 32%
Saturated Fats 1.4g 7%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight201g
Calcium 17.6mg 1%
Iron, Fe 0.97mg 5%
Potassium, K 661.4mg 14%
Magnesium 54.3mg 13%
Phosphorus, P 419.1mg 34%
Sodium 124.1mg 5%
Zinc, Zn 0.71mg 6%
Copper, Cu 0.14mg 16%
Manganese 0.05mg 2%
Selenium, Se 75.2mcg 137%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 22.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight201g
Vitamin A, RAE 29.8mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 11.3mg 71%
Vitamin B5 (PA) 1.4mg 29%
Vitamin B6 0.71mg 42%
Biotin --mcg
Folate (B9) 31.2mcg 8%
Folic acid 0mcg 0%
Food Folate 31.2mcg 8%
Folate DFE 31.2mcg 8%
Choline 129.7mg 24%
Vitamin B12 5.4mcg 223%
Retinol 29.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 99.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.8mg 5%
Vitamin D 12.9mcg 64%
Vitamin D2 --mcg
Vitamin D3 12.9mcg
Vitamin D (IU) 513.6IU 64%
Vitamin K 2mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight201g
Water 154.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.85
Carbs & Sugars
-- = missing data %DV
Weight201g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight201g
Total Monounsaturated 1.723g
Total Polyunsaturated 1.11g
Omega 3s 0.561g 35%
Omega 6s 0.252g 1%
Omega 3 to Omega 6 Ratio 2.23
Omega 6 to Omega 3 Ratio 0.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.077g 5%
Eicosapentaenoic Acid (EPA) 0.161g
Docosapentaenoic Acid (DPA) 0.09g
Docosahexaenoic Acid (DHA) 0.383g
n-3-Eicosatrienoic Acid (20:3) 0.007g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.048g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.019g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.234g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 0.893g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.211g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 0.268g
cis-Palmitoleic Acid (16:1 cis) 0.149g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.975g
cis-Oleic Acid (18:1 cis) 0.529g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.405g
Docosenoic Acid (22:1) 0.04g
cis-Docosenoic Acid (22:1 cis) 0.038g
cis-Tetracosenoic Acid (24:1 cis) 0.029g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.252g
Conjugated Linoleic Acid (CLAs) 0.004g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.078g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.065g
Eicosatrienoic Acid (20:3) 0.023g
Eicosatetraenoic Acid 20:4 0.039g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.016g
Trans-Monoenoic Fats 0.013g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) 0.008g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.016g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight201g
Essential Amino Acids
Histidine 1007mg 144%
Isoleucine 1890mg 135%
Leucine 3187mg 117%
Lysine 3595mg 171%
Methionine 1178mg 162%
Phenylalanine 1658mg 189%
Threonine 2008mg 191%
Tryptophan 431mg 154%
Valine 2060mg 113%
Conditionally Essential Amino Acids
Arginine 2575mg
Cystine 390mg 136%
Glycine 2283mg
Proline 1615mg
Tyrosine 1420mg 162%
Non-Essential Amino Acids
Alanine 2527mg
Aspartic acid 4853mg
Betaine 25mg
Glutamic acid 6195mg
Hydroxyproline --mg
Serine 1712mg
Data Source
Raw Tilapia
USDA Food Data Central Standard Release (Common)
Raw Pink Salmon
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.