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Cooked Tilapia
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (400g)
Calories676
% Daily Value *
Total Fat 31.6g41%
Saturated Fat 7.2g36%
Trans Fat --g
Cholesterol 255.4mg85%
Sodium 232.5mg10%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 93.1g186%
Vitamin C 9.2mg10%
Vitamin D 25.5mcg127%
Iron 1.7mg10%
Calcium 160.7mg12%
Potassium 1624mg35%
Phosphorus 990.6mg79%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 42.63
  • Inflammation Score 19
  • Amino Acid Score 100%
  • Potassium/Sodium 6.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 676 calories in Cooked Tilapia coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Tilapia. This food consists of 68.7% water, 23.4% protein, 0% carbs, 7.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight400g
Calories (kcal) 676 34%
Fat 31.6g 41%
Protein 93.1g 186%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 255.4mg 85%
Saturated Fats 7.2g 36%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight400g
Calcium 160.7mg 12%
Iron, Fe 1.7mg 10%
Potassium, K 1624mg 35%
Magnesium 124.9mg 30%
Phosphorus, P 990.6mg 79%
Sodium 232.5mg 10%
Zinc, Zn 1.8mg 17%
Copper, Cu 0.23mg 26%
Manganese 0.09mg 4%
Selenium, Se 136.6mcg 248%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 28.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight400g
Vitamin A, RAE 138.8mcg 15%
Vitamin C 9.2mg 10%
Thiamin (B1) 0.88mg 73%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 26.1mg 163%
Vitamin B5 (PA) 4.6mg 92%
Vitamin B6 1.7mg 100%
Biotin --mcg
Folate (B9) 90.2mcg 23%
Folic acid 0mcg 0%
Food Folate 90.2mcg 23%
Folate DFE 90.2mcg 23%
Choline 198.5mg 36%
Vitamin B12 15.4mcg 641%
Retinol 138.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 462.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.6mg 18%
Vitamin D 25.5mcg 127%
Vitamin D2 --mcg
Vitamin D3 3.2mcg
Vitamin D (IU) 1024.7IU 128%
Vitamin K 0.95mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight400g
Water 273.2g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 42.63
Carbs & Sugars
-- = missing data %DV
Weight400g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight400g
Total Monounsaturated 10.435g
Total Polyunsaturated 10.88g
Omega 3s 5.391g 337%
Omega 6s 1.792g 11%
Omega 3 to Omega 6 Ratio 3.01
Omega 6 to Omega 3 Ratio 0.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.039g 2%
Eicosapentaenoic Acid (EPA) 1.847g
Docosapentaenoic Acid (DPA) 0.341g
Docosahexaenoic Acid (DHA) 3.334g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.013g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.022g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.336g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 4.425g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 1.08g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 2.395g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 5.456g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 2.438g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.792g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.499g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.642g
Eicosatrienoic Acid (20:3) 0.022g
Eicosatetraenoic Acid 20:4 2.366g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight400g
Essential Amino Acids
Histidine 2581mg 369%
Isoleucine 4302mg 307%
Leucine 7492mg 274%
Lysine 8475mg 404%
Methionine 2749mg 378%
Phenylalanine 3660mg 418%
Threonine 4090mg 390%
Tryptophan 1020mg 364%
Valine 4739mg 260%
Conditionally Essential Amino Acids
Arginine 5593mg
Cystine 985mg 343%
Glycine 4438mg
Proline 3317mg
Tyrosine 3132mg 358%
Non-Essential Amino Acids
Alanine 5553mg
Aspartic acid 9649mg
Betaine 23mg
Glutamic acid 13912mg
Hydroxyproline --mg
Serine 3707mg
Data Source
Cooked Tilapia
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Cooked Atlantic Salmon (Farmed)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Trout
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.