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Cheese, paneer
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Whole Milk (Full Fat)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (611g)
Calories665
% Daily Value *
Total Fat 34.9g45%
Saturated Fat 20.2g101%
Trans Fat --g
Cholesterol 120.1mg40%
Sodium 437.4mg18%
Total Carbohydrate 51g19%
Dietary Fiber 0g0%
Total Sugars 53.3g107%
Includes --g Added Sugars--%
Protein 34.9g70%
Vitamin C 0mg0%
Vitamin D 12.9mcg64%
Iron 0.15mg1%
Calcium 1285.8mg99%
Potassium 1539.6mg33%
Phosphorus 1012.6mg81%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 18 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.2
  • Inflammation Score -102
  • Amino Acid Score 63%
  • Potassium/Sodium 3.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 665 calories in Cheese, paneer coming from 21% protein, 31% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheese, paneer. This food consists of 79.9% water, 5.8% protein, 8.5% carbs, 5.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight611g
Calories (kcal) 665 33%
Fat 34.9g 45%
Protein 34.9g 70%
Carbohydrate 51g 19%
Sugars 53.3g 107%
Fiber 0g 0%
Cholesterol 120.1mg 40%
Saturated Fats 20.2g 101%
Net-Carbs 51g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight611g
Calcium 1285.8mg 99%
Iron, Fe 0.15mg 1%
Potassium, K 1539.6mg 33%
Magnesium 120.1mg 29%
Phosphorus, P 1012.6mg 81%
Sodium 437.4mg 18%
Zinc, Zn 4.3mg 39%
Copper, Cu 0.13mg 14%
Manganese 0.02mg 1%
Selenium, Se 29.5mcg 54%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 165.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight611g
Vitamin A, RAE 415.1mcg 46%
Vitamin C 0mg 0%
Thiamin (B1) 0.56mg 47%
Riboflavin (B2) 1.6mg 127%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 1.8mg 36%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 24.4mcg 6%
Folic acid 0mcg 0%
Food Folate 24.4mcg 6%
Folate DFE 24.4mcg 6%
Choline 175.9mg 32%
Vitamin B12 5.4mcg 226%
Retinol 404.1mcg
Carotene, beta 76mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 790.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.64mg 4%
Vitamin D 12.9mcg 64%
Vitamin D2 --mcg
Vitamin D3 6.3mcg
Vitamin D (IU) 248.9IU 31%
Vitamin K 3.3mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) 4.9mcg
Other
-- = missing data
Weight611g
Water 481.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.2
Carbs & Sugars
-- = missing data %DV
Weight611g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 24.6g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight611g
Total Monounsaturated 8.067g
Total Polyunsaturated 1.596g
Omega 3s 0.443g 28%
Omega 6s 1.272g 7%
Omega 3 to Omega 6 Ratio 0.35
Omega 6 to Omega 3 Ratio 2.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.766g
Caproic (6:0) 0.688g
Caprylic Acid (8:0) 0.569g
Capric Acid (10:0) 0.867g
Lauric Acid (12:0) 0.954g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 3.257g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 9.157g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 3.625g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.28g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.103g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.272g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.443g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight611g
Essential Amino Acids
Histidine 464mg 66%
Isoleucine 795mg 57%
Leucine 1459mg 53%
Lysine 1288mg 61%
Methionine 405mg 56%
Phenylalanine 795mg 91%
Threonine 654mg 62%
Tryptophan 195mg 70%
Valine 1005mg 55%
Conditionally Essential Amino Acids
Arginine 439mg
Cystine 93mg 32%
Glycine 303mg
Proline 1518mg
Tyrosine 776mg 89%
Non-Essential Amino Acids
Alanine 522mg
Aspartic acid 1318mg
Betaine 3mg
Glutamic acid 3455mg
Hydroxyproline --mg
Serine 927mg
Data Source
Cheese, paneer
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Whole Milk (Full Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.