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Hannaford Bros. Co. - Pearled Barley
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Alessi - Farro An Ancient Whole Grain
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Barley, hulled
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories1050
% Daily Value *
Total Fat 6.5g8%
Saturated Fat 0.92g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 832mg35%
Total Carbohydrate 219g80%
Dietary Fiber 32g114%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 35.4g71%
Vitamin C 4.8mg5%
Vitamin D 0mcg0%
Iron 6.1mg34%
Calcium 73mg6%
Potassium 852mg18%
Phosphorus 264mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.42
  • Inflammation Score 104
  • Amino Acid Score 29%
  • Potassium/Sodium 1.02
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1050 calories in Hannaford Bros. Co. - Pearled Barley coming from 13% protein, 82% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hannaford Bros. Co. - Pearled Barley. This food consists of 12.4% water, 11.9% protein, 73.6% carbs, 2.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 1050 53%
Fat 6.5g 8%
Protein 35.4g 71%
Carbohydrate 219g 80%
Sugars 2.8g 6%
Fiber 32g 114%
Cholesterol 0mg 0%
Saturated Fats 0.92g 5%
Net-Carbs 187g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight300g
Calcium 73mg 6%
Iron, Fe 6.1mg 34%
Potassium, K 852mg 18%
Magnesium 133mg 32%
Phosphorus, P 264mg 21%
Sodium 832mg 35%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.5mg 55%
Manganese 1.9mg 84%
Selenium, Se 37.7mcg 69%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 1mcg 0%
Vitamin C 4.8mg 5%
Thiamin (B1) 0.65mg 54%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) 0.28mg 6%
Vitamin B6 0.32mg 19%
Biotin --mcg
Folate (B9) 19mcg 5%
Folic acid 0mcg 0%
Food Folate 19mcg 5%
Folate DFE 19mcg 5%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 13mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2022IU
Lycopene 0mcg
Lut + Zeaxanthin 160mcg
Vitamin E 0.57mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 36.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.42
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 0.295g
Total Polyunsaturated 1.108g
Omega 3s 0.11g 7%
Omega 6s 0.999g 6%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.011g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.411g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.017g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.241g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.999g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.11g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 281mg 40%
Isoleucine 456mg 33%
Leucine 848mg 31%
Lysine 465mg 22%
Methionine 240mg 33%
Phenylalanine 700mg 80%
Threonine 424mg 40%
Tryptophan 208mg 74%
Valine 612mg 34%
Conditionally Essential Amino Acids
Arginine 625mg
Cystine 276mg 96%
Glycine 452mg
Proline 1484mg
Tyrosine 358mg 41%
Non-Essential Amino Acids
Alanine 486mg
Aspartic acid 779mg
Betaine --mg
Glutamic acid 3261mg
Hydroxyproline --mg
Serine 527mg
Data Source
Hannaford Bros. Co. - Pearled Barley
Alessi - Farro An Ancient Whole Grain
Barley, hulled
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.