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General Mills Whole Grain Total
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General Mills Whole Grain Total
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Post Honeycomb Cereal
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (92g)
Calories318
% Daily Value *
Total Fat 2.2g3%
Saturated Fat 0.77g4%
Trans Fat 0.06g
Cholesterol 0mg0%
Sodium 459mg19%
Total Carbohydrate 72.5g26%
Dietary Fiber 6.5g23%
Total Sugars 19.9g40%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 120mg133%
Vitamin D 7.5mcg37%
Iron 38.7mg215%
Calcium 2003.3mg154%
Potassium 229mg5%
Phosphorus 202.4mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -21.62
  • Inflammation Score -508
  • Amino Acid Score --%
  • Potassium/Sodium 0.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 318 calories in General Mills Whole Grain Total coming from 8% protein, 86% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for General Mills Whole Grain Total. This food consists of 2.5% water, 8.4% protein, 86.5% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight92g
Calories (kcal) 318 16%
Fat 2.2g 3%
Protein 7g 14%
Carbohydrate 72.5g 26%
Sugars 19.9g 40%
Fiber 6.5g 23%
Cholesterol 0mg 0%
Saturated Fats 0.77g 4%
Net-Carbs 66.1g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight92g
Calcium 2003.3mg 154%
Iron, Fe 38.7mg 215%
Potassium, K 229mg 5%
Magnesium 62.4mg 15%
Phosphorus, P 202.4mg 16%
Sodium 459mg 19%
Zinc, Zn 31.5mg 286%
Copper, Cu 0.25mg 28%
Manganese 2.1mg 90%
Selenium, Se 5.7mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight92g
Vitamin A, RAE 515.8mcg 57%
Vitamin C 120mg 133%
Thiamin (B1) 3.4mg 281%
Riboflavin (B2) 3.8mg 296%
Niacin (B3) 45mg 281%
Vitamin B5 (PA) 20mg 400%
Vitamin B6 4.5mg 265%
Biotin --mcg
Folate (B9) 900mcg 225%
Folic acid 882.5mcg 221%
Food Folate 17.5mcg 4%
Folate DFE 1517.6mcg 379%
Choline 17.8mg 3%
Vitamin B12 13.5mcg 563%
Retinol 513.8mcg
Carotene, beta 17.1mcg 0%
Carotene, alpha 9.6mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1750.3IU
Lycopene 0mcg
Lut + Zeaxanthin 318.7mcg
Vitamin E 27.1mg 180%
Vitamin D 7.5mcg 37%
Vitamin D2 --mcg
Vitamin D3 7.5mcg
Vitamin D (IU) 299.4IU 37%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight92g
Water 2.1g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -21.62
Carbs & Sugars
-- = missing data %DV
Weight92g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight92g
Total Monounsaturated 0.372g
Total Polyunsaturated 0.771g
Omega 3s 30.011g 1876%
Omega 6s 0.73g 4%
Omega 3 to Omega 6 Ratio 41.11
Omega 6 to Omega 3 Ratio 0.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.69g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.05g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.365g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 6g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.73g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 30.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight92g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
General Mills Whole Grain Total
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
General Mills Whole Grain Total
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Post Honeycomb Cereal
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.