Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Spices and Herbs Lowest in Myristoleic Acid (14:1)

16 results

		Name	Myristoleic Acid (14:1)	Data source
+	1	Ground Ginger (Spices, ginger, ground) 1 tsp	0.001g	Standard Release (Common)
+	2	Dried Rosemary (Spices, rosemary, dried) 1 tsp	0.001g	Standard Release (Common)
+	3	Curry Powder (Spices, curry powder) 1 tsp	0g	Standard Release (Common)
+	4	Ground Mustard Seed (Spices, mustard seed, ground) 1 tsp	0g	Standard Release (Common)
+	5	Dried Parsley (Spices, parsley, dried) 1 tsp	0g	Standard Release (Common)
+	6	Black Pepper (Spices, pepper, black) 1 tsp, ground	0g	Standard Release (Common)
+	7	Dried Basil (Spices, basil, dried) 1 tsp, leaves	0g	Standard Release (Common)
+	8	Chili Powder (Spices, chili powder) 1 tsp	0g	Standard Release (Common)
+	9	Cinnamon (Spices, cinnamon, ground) 1 tsp	0g	Standard Release (Common)
+	10	Garlic Powder (Spices, garlic powder) 1 tsp	0g	Standard Release (Common)
+	11	Onion Powder (Spices, onion powder) 1 tsp	0g	Standard Release (Common)
+	12	Dried Oregano (Spices, oregano, dried) 1 tsp, leaves	0g	Standard Release (Common)
+	13	Paprika (Spices, paprika) 1 tbsp	0g	Standard Release (Common)
+	14	Poppy Seeds (Spices, poppy seed) 1 tsp	0g	Standard Release (Common)
+	15	Yellow Mustard (Mustard, prepared, yellow) 1 tsp or 1 packet	0g	Standard Release (Common)
+	16	Ground Turmeric (Spices, turmeric, ground) 1 tsp	0.005g	Standard Release (Common)