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Cinnamon
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Cinnamon

Spices, cinnamon, ground
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Nutrition Facts
Serving Size
1 tsp (3g)
Calories6
% Daily Value *
Total Fat 0.03g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0.26mg0%
Total Carbohydrate 2.1g2%
Dietary Fiber 1.4g6%
Total Sugars 0.06g0%
Includes --g Added Sugars--%
Protein 0.1g0%
Vitamin C 0.1mg0%
Vitamin D 0mcg0%
Iron 0.22mg1%
Calcium 26.1mg3%
Potassium 11.2mg0%
Phosphorus 1.7mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.5
  • Inflammation Index -2.38
  • Amino Acid Score 0%
  • Potassium/Sodium 43.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 6 calories in Cinnamon coming from 5% protein, 92% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cinnamon. This food consists of 11% water, 4.1% protein, 83.6% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight3g
Calories (kcal) 6 1%
Fat 0.03g 0%
Protein 0.1g 0%
Carbohydrate 2.1g 2%
Sugars 0.06g 0%
Fiber 1.4g 6%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 0.71g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight3g
Calcium 26.1mg 3%
Iron, Fe 0.22mg 1%
Potassium, K 11.2mg 0%
Magnesium 1.6mg 0%
Phosphorus, P 1.7mg 0%
Sodium 0.26mg 0%
Zinc, Zn 0.05mg 1%
Copper, Cu 0.01mg 1%
Manganese 0.45mg 25%
Selenium, Se 0.08mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight3g
Vitamin A, RAE 0.39mcg 0%
Vitamin C 0.1mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) 0.01mg 0%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 0.16mcg 0%
Folic acid 0mcg 0%
Food Folate 0.16mcg 0%
Folate DFE 0.16mcg 0%
Choline 0.29mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2.9mcg 0%
Carotene, alpha 0.03mcg 0%
Cryptoxanthin, beta 3.4mcg 0%
Vitamin A, IU 7.7IU
Lycopene 0.39mcg
Lut + Zeaxanthin 5.8mcg
Vitamin E 0.06mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.81mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight3g
Water 0.28g
Ash 0.09g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.5
Carbs & Sugars
-- = missing data %DV
Weight3g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.03g
Fructose 0.03g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight3g
Total Monounsaturated 0.006g
Total Polyunsaturated 0.002g
Omega 3s 0g 0%
Omega 6s 0.001g 0%
Omega 3 to Omega 6 Ratio 0.25
Omega 6 to Omega 3 Ratio 4
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.003g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.006g
cis-Oleic Acid (18:1 cis) 0.006g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.001g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.001g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight3g
Essential Amino Acids
Histidine 3mg 0%
Isoleucine 4mg 0%
Leucine 7mg 0%
Lysine 6mg 0%
Methionine 2mg 0%
Phenylalanine 4mg 0%
Threonine 4mg 0%
Tryptophan 1mg 0%
Valine 6mg 0%
Conditionally Essential Amino Acids
Arginine 4mg
Cystine 2mg 0%
Glycine 5mg
Proline 11mg
Tyrosine 4mg 0%
Non-Essential Amino Acids
Alanine 4mg
Aspartic acid 11mg
Betaine 0.1mg
Glutamic acid 10mg
Hydroxyproline 0mg
Serine 5mg
Data Source
Cinnamon
USDA Food Data Central Standard Release (Common)