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Dried Basil
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Dried Basil

Spices Basil Dried
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Nutrition Facts
Serving Size
1 tsp, leaves (1g)
Calories2
% Daily Value *
Total Fat 0.03g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0.53mg0%
Total Carbohydrate 0.33g0%
Dietary Fiber 0.26g1%
Total Sugars 0.01g0%
Includes --g Added Sugars--%
Protein 0.16g0%
Vitamin C 0.01mg0%
Vitamin D 0mcg0%
Iron 0.63mg3%
Calcium 15.7mg1%
Potassium 18.4mg0%
Phosphorus 1.9mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 2 0% DV
  • Protein 0.16g 0% DV
  • Carbs 0.33g 0% DV
  • Fat 0.03g 0% DV
  • Fiber 0.26g 1% DV
  • Sugar 0.01g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2 calories in Dried Basil coming from 29% protein, 60% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Dried Basil. This food consists of 12.16% water, 26.99% protein, 56.08% carbs, 4.78% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1g
Calories 2 0%
Fat 0.03g 0%
Protein 0.16g 0%
Carbohydrate 0.33g 0%
Sugars 0.01g 0%
Fiber 0.26g 1%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 0.07g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight1g
Calcium 15.7mg 1%
Iron, Fe 0.63mg 3%
Potassium, K 18.4mg 0%
Magnesium 5mg 1%
Phosphorus, P 1.9mg 0%
Sodium 0.53mg 0%
Zinc, Zn 0.05mg 0%
Copper, Cu 0.01mg 2%
Manganese 0.07mg 3%
Selenium, Se 0.02mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1g
Vitamin A, RAE 0.26mcg 0%
Vitamin C 0.01mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) 0.01mg 0%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 2.2mcg 1%
Folic acid 0mcg 0%
Food Folate 2.2mcg 1%
Folate DFE 2.2mcg 1%
Choline 0.38mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2.6mcg 0%
Carotene, alpha 0.79mcg 0%
Cryptoxanthin, beta 0.17mcg 0%
Vitamin A, IU 5.2IU
Lycopene 2.8mcg
Lut + Zeaxanthin 8mcg
Vitamin E 0.07mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 12mcg 10%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1g
Water 0.07g
Ash 0.1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.57
Carbs & Sugars
-- = missing data %DV
Weight1g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.01g
Fructose 0.01g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1g
Total Monounsaturated 0.009g
Total Polyunsaturated 0.003g
Omega 3s 0.002g 0%
Omega 6s 0.001g 0%
Omega 3 to Omega 6 Ratio 1.51
Omega 6 to Omega 3 Ratio 0.66
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.002g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.007g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.007g
cis-Oleic Acid (18:1 cis) 0.007g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.001g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.001g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1g
Essential Amino Acids
Histidine 3mg 0%
Isoleucine 7mg 1%
Leucine 13mg 0%
Lysine 8mg 0%
Methionine 2mg 0%
Phenylalanine 9mg 1%
Threonine 5mg 1%
Tryptophan 2mg 1%
Valine 10mg 1%
Conditionally Essential Amino Acids
Arginine 9mg
Cystine 1mg 0%
Glycine 9mg
Proline 19mg
Tyrosine 5mg 1%
Non-Essential Amino Acids
Alanine 8mg
Aspartic acid 21mg
Betaine 0.11mg
Glutamic acid 18mg
Hydroxyproline 0mg
Serine 4mg
Data Source
Dried Basil
USDA Food Data Central Standard Release (Common)
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