Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Lowest in cis-Palmitoleic Acid (16:1 cis)

94 results
Name
cis-Palmitoleic Acid (16:1 cis)
Data source
+ 1
0g
Standard Release
+ 2
0.001g
Standard Release
+ 3
0.001g
Standard Release
+ 4
0.001g
Standard Release
+ 5
0.001g
Standard Release
+ 6
0.001g
Standard Release
+ 7
0.001g
Standard Release (Common)
+ 8
0.002g
Standard Release
+ 9
0.002g
Standard Release
+ 10
0.002g
Standard Release
+ 11
0.002g
Standard Release
+ 12
0.003g
Standard Release
+ 13
0.003g
Standard Release
+ 14
0.003g
Standard Release
+ 15
0.003g
Standard Release
+ 16
0.003g
Standard Release
+ 17
0.003g
Standard Release
+ 18
0.003g
Standard Release
+ 19
0.003g
Standard Release
+ 20
0.003g
Standard Release
+ 21
0.003g
Standard Release
+ 22
0.004g
Standard Release
+ 23
0.004g
Standard Release
+ 24
0.004g
Standard Release
+ 25
0.004g
Standard Release
+ 26
0.004g
Standard Release
+ 27
0.004g
Standard Release
+ 28
0.004g
Standard Release
+ 29
0.004g
Standard Release
+ 30
0.005g
Standard Release
+ 31
0.005g
Standard Release
+ 32
0.005g
Standard Release
+ 33
0.005g
Standard Release (Common)
+ 34
0.005g
Standard Release
+ 35
0.005g
Standard Release
+ 36
0.005g
Standard Release
+ 37
0.005g
Standard Release
+ 38
0.005g
Standard Release
+ 39
Crackers, wheat, regular 16 crackers 1 serving
0.005g
Standard Release
+ 40
0.005g
Standard Release
+ 41
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0.006g
Standard Release
+ 42
0.006g
Standard Release (Common)
+ 43
0.006g
Standard Release
+ 44
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0.007g
Standard Release
+ 45
0.007g
Standard Release
+ 46
0.007g
Standard Release
+ 47
0.007g
Standard Release (Common)
+ 48
0.007g
Standard Release
+ 49
0.007g
Standard Release
+ 50
0.007g
Standard Release
+ 51
0.007g
Standard Release
+ 52
0.008g
Standard Release
+ 53
0.008g
Standard Release
+ 54
0.008g
Standard Release
+ 55
0.009g
Standard Release
+ 56
0.009g
Standard Release
+ 57
0.009g
Standard Release
+ 58
0.009g
Standard Release
+ 59
0.009g
Standard Release
+ 60
0.009g
Standard Release
+ 61
0.01g
Standard Release (Common)
+ 62
0.011g
Standard Release
+ 63
0.011g
Standard Release
+ 64
0.011g
Standard Release
+ 65
0.011g
Standard Release
+ 66
0.012g
Standard Release
+ 67
0.013g
Standard Release
+ 68
0.013g
Standard Release
+ 69
0.013g
Standard Release
+ 70
0.013g
Standard Release
+ 71
0.013g
Standard Release
+ 72
Garlic bread, frozen 1 slice presliced
0.013g
Standard Release
+ 73
0.013g
Standard Release
+ 74
0.013g
Standard Release
+ 75
0.013g
Standard Release
+ 76
0.014g
Standard Release
+ 77
0.014g
Standard Release
+ 78
0.015g
Standard Release (Common)
+ 79
0.018g
Standard Release
+ 80
0.021g
Standard Release
+ 81
0.021g
Standard Release
+ 82
0.021g
Standard Release
+ 83
0.021g
Standard Release
+ 84
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
0.021g
Standard Release
+ 85
0.025g
Standard Release
+ 86
0.028g
Standard Release
+ 87
0.034g
Standard Release
+ 88
0.035g
Standard Release
+ 89
0.046g
Standard Release
+ 90
0.049g
Standard Release (Common)
+ 91
0.05g
Standard Release (Common)
+ 92
0.052g
Standard Release
+ 93
0.062g
Standard Release
+ 94
0.079g
Standard Release